Ke Kou Beef Noodles — Restaurant in Taichung

This has been the best meal I've had in my almost 2 weeks of traveling taiwan. I had the braised beef noodle soup and the dry noodles with sesame sauce braised meat and cucumbers and both dishes were better than anything I've had here so far. The beef soup had a wonderfully beefy broth with a thin layer of chili oil on top that provided a spicy contrast that really took the soup to another level. The braised beef was extremely tender and there was enough beef to satisfy anyone looking to reach their daily protein goals. The sesame sauce on the other dish was nutty and well seasoned and I found it to be quite addicting. The cucumber slivers added a great texture contrast to the sauce, meat and noodles and I thought they balanced the dish perfectly. A wonderful meal worthy of more than just the bib gourmand michelin recommendation,...

I had the 紅燒牛肉湯 (Braised beef soup, without noodles (in order to taste two dishes) and the 雙醬麵(麻+炸) (double sauce noodles, sesame and fried) as well as two nice side dishes. All four dishes were excellent choices but I particularly love the rich taste of the dark beef soup. The restaurant is spacious and the service is very kind. They have an English menu for me. I think that the beef soup was the best as far as I...

The beef noodle broth was delectable - rich with a slight tinge of pepper. I ordered the beef noodle vermicelli which is why you don't see the usual la mien in the picture. My partner ordered la mien so i tried both - i preferred the vermicelli a lot more in terms of texture and flavour profile as it soaks up the broth just right. The cuts of the beef were tender, juicy and fatty - great...