A Hsing Congee — Restaurant in Tainan

I've been a regular here for years, and the broth is rich and filling. They recently updated their menu, so the options are smaller. If you need customization, please contact the owner. The seafood noodles are always a favorite, and you can add your favorite toppings. The ginger and fish skin soup is absolutely amazing—light and springy, with the fish skin thick and sweet, rich in collagen, a beauty product! They also have other options like rice dumplings and fish heads, each with a different flavor, so you're sure to want to try them all! The service is friendly and prompt! A place you'll want...

Must try the fish porridge when you’re in Tainan! The owners wake up and prepare the daily catch at 4am and closes probably before noon, because business is so good.

This is the second most popular place as the other one you probably need to queue for 1.5hours, even if you reach at 8am. For this, the waiting time is around 20-30mins.

Fish taste super fresh! And you for to order the dumpling and fried fritters. Since you’re already here, why not order...

Happen to wake up very early, was the first to reach while they were preparing. Crowd then started to flood in even before sun rise.

The fish porridge was really amazing. Rice dumpling’s good! Mince meat was slightly bland. And then it’s my first time trying the fish intestine soup. Might not be to everyone’s taste but a good try for me.

Worth...