Honoo Hanbagu Tainan — Restaurant in Tainan

They serve per hour, meaning you will enter when the clock is sharp at 2 pm or 3 pm or 4 pm basically depending on what time you arrive you gotta write your info, you don’t just enter freely.

I have several experiences with real japanese hamburger because my japanese friends often cook. I would say the food was good, but yeah it is a one time thing. The beef and pork are both great IF eaten with the sauce provided imo. The sauces are good tho. Overall, the menu set was good and satisfying. It is not very filling but I believe that japanese food in general doesn’t promote “over eating” as a healthy factor. I would say it is not how japanese hamburger steak would normally taste, but it’s still...

Food is good but the sauces the restaurant offered is poor. They should be more creative & offer some Tainan flavours - chopped onion + local lime & basil leaves, or red beancurd sauce with guava bits. The egg omelette tasted good but cold. The miso soup is too sweet but hot. Think they need to improve a lot in order to survive in Tainan due to their...

#挽火炭火燒き漢堡排 ，南台灣版的 #挽肉と米 ，台南和高雄各有一間，基本上就是間炭燒漢堡排專賣店，複製日本排隊名店挽肉と米的模式，強調現作的板前料理，以及時段預約制，一度也是熱門話題。

曾品嚐過 #挽肉と米京都 ，以此作為對標。其實精髓就是肉和米，如和把漢堡肉煎烤的好吃，還有白米飯煮的彈潤膨鬆，其實還頗看食材和功力的。

日本的挽肉一份是三顆漢堡排，台南的挽火一份是二顆，分為豬肉$420、牛肉$490、和牛$680三種食材，但牛肉其實是牛豬混合，非全牛肉，似乎沒特別標明。套餐附泡菜、沙拉、生蛋、湯品和優格，若想吃一節翅、牛肉湯、玉子燒等，可加價升級定食。

第一顆漢堡肉是放在黑色圓石容器，打開後熱氣蒸騰、香氣四溢，很有視覺效果（比較可惜無現場拍打漢堡肉）。至於口感，老實說沒特別驚豔，中規中矩，好像也不到鮮嫩Q彈，口味上比較單一，吃久會覺得略乾，但佐上七味粉或味噌醬，層次變化就出來了！

漢堡肉搭著米飯再打上生蛋黃，拌著一起入口，會比較有濕潤滑Q的口感，可惜米飯煮的沒日本好，挽肉的米飯可是好吃不輸漢堡肉。

第二顆則放在角盤端上，口味上我是吃不出差別，把四款佐料都沾上一輪：紅酒醋醬、味噌醬、哇沙米醬、七味粉。加購的一節翅和玉子燒，頗有水準，尤其雞翅烤的香當可口誘人。

尚可，略貴。 若無法預約要現場排，就不推薦。

挽火 炭火焼き漢堡排 |...