Dayong Street No Name Congee — Restaurant in Tainan

Foreigner ordering guide: Grab a table and a menu + marker on the side table at the entrance. Look at the number on your table and write it down on the top right. Check what you want to order and then drop the paper off on the table next to the woman dishing out porridge. She’ll drop off your food and then pay after you eat.

Had the “comprehensive fish maw” bowl (Google translate) and it was great. Huge amount of fish and oysters with a light broth. This place was popping off when I went there, but well worth fumbling through the crowd to get a...

Milkfish porridge is best served in this small breakfast restaurant. It continues to serve until porridge out of stock. A lot of morning transient traffic plus irregular business hours which are based on lunar calendar to be minded if you decide to give a try. Otherwise, a very tasty, typical Tainan breakfast eating style you don’t want to miss.

I had ordered Milkfish Porridge and Braised Pork Belly over Rice. Recommended combination.

Milkfish Porridge has milkfish meat, oyster, diced celery, fried...

The eating habits of southern people are different from northern people in Taiwan. In Tainan, people like to have porridge, rice dumpling, rice or noodles for breakfast. Since I am in Tainan, I have to try what southern people eat for breakfast.

The little shop doesn't have a name but popular. The porridges it sells are with milkfish or oyster. It looked good and very flesh, I knew it won't disappoint me.

*I saw people put fritters in it. It looked tasty. I would like to try next time if...