Kanshi — Restaurant in Tainan

Having been to several omasake experiences, the recent visit fell below expectations. Never had I met a senior chef who didn't smile and engage customers with a stern face. There are even more veteran and experienced chefs whom I have met in Asia and all of them would be friendly.

Omakase is about meaningful rapport and exchange between chefs and customers while enjoying high quality. Customers don't pay a premium to receive cold expressions. Food-wise, not as tasty as it could be. Perhaps the atmosphere and chef's attitude have a big part at ruining the whole culinary experience. If this is the accurate standard of Omakase in Tainan, this niche gastronomic enterprise has a long way to go in the eyes of international visitors. Please try to protect the reputation of this industry in Tainan and make the...

This restaurant is Michelin-star caliber (based on my "limited" experience, as I typically visit one Michelin-starred or Michelin Guide sushi restaurant per month). The sake pairing is exceptional, and the tranquil interior design creates a...

今晚去吃一個人2500的餐點 內容是前菜/九顆壽司/味增湯 其他東西都是需要加點的

上桌時服務人員直接詢問「我們有綠茶氣泡水及水 需要哪一種」 並沒有告知三款飲品的價位 我和先生點了綠茶及氣泡水 用餐過程中只要沒了就會補上 當下覺得服務真好 結帳時發現 飲品都是有收費的 氣泡水還被收了兩瓶的費用 那沒喝完的部分應該可以讓我們帶走吧？

因為先生開車 不想開一整罐的酒 我詢問服務人員是否有單杯的酒可以點 服務人員說「不然我看一下師傅那邊招待的酒的品項」 隨後拿了一款清酒出來 只剩下大約兩口的量 但既然是招待的 兩口也是喝了 結帳的時候發現 這幾口收費350元

加點菜單時 詢問了服務人員 有沒有套餐已經涵蓋的餐點 服務人員說...