初 拉麵&煎餃 — Restaurant in Taipei

Nice small ramen place tucked in the Nanchang road. I ordered the recommender house ramen 喜多方拉麵 noodle with extra noodle and egg, as well as a side order of BBQ pork and kelp. The noodle is more Chinese style rather then Japanese and the soy sauce soup base I chose was still a bit too salty (you can choose Japanese type which is even more salty); however the BBQ pork was...

A Taiwanese cafe offering ramen with flat noodles, so it’s not authentic but it is tasty! Also ordered the Chashao Fan that came with some veggies, and it was tasty. The kimchi is very close to Korean style. The menu seems to only be in Mandarin. Water is cold (yay)! Highly recommend this quick and...

南門市場附近的巷弄日式小店，幾乎是兩人桌，適合1-2位來碗拉麵和煎餃，推薦喜多方拉麵，是清爽的醬油湯頭！還有銷魂的煎餃，每桌客人必點的招牌～ 還會再訪來碗懷念的喜多方拉麵 / 歡迎追蹤ig美食小編：eateatforfun ⠀⠀⠀⠀⠀⠀⠀⠀ *📌喜多方拉麵$160 ⠀⠀⠀⠀⠀⠀⠀⠀ *📌味噌拉麵$250（蔬菜或叉燒） ⠀⠀⠀⠀⠀⠀⠀⠀ *📌手工煎餃（6個）$90 ⠀⠀⠀⠀⠀⠀⠀⠀ *📌溏心蛋$20 / ⠀⠀⠀⠀⠀⠀⠀⠀ *📌喜多方拉麵$160（溏心蛋+$20） 是醬油湯底、叉燒、筍干

叉燒片肥而不膩，肥瘦比例相當 菜單說明叉燒片是主廚親選的黑豬五花肉親自綑綁，搭配秘密醬汁醃製 邊吃就邊想著專業的備料和烹調畫面 是大條的扁平捲曲麵條，有點像是陽春麵的近房親戚 很少點醬油湯頭，怕沒醬油味或太死鹹，這家的醬油湯頭清爽到讓我一口一口停不下來！ 不禁詢問主廚，他說是私釀醬油，湯頭的油脂，用櫻花蝦和豬油精心提煉 ⠀⠀⠀⠀⠀⠀⠀⠀ *📌味噌拉麵$250（蔬菜或叉燒，擇一，多一種加$50） 店家新推出的口味！ 採日本進口的味噌醬，和我們想像的味噌味不太一樣，湯頭較濃稠，和醬油的清爽湯頭不同路線 我們點蔬菜叉燒味噌拉麵，蔬菜是一堆野菜們而叉燒片也頗多 建議可選一種配料就好，不然整碗反而配料會變成主角，沒辦法好好品嚐那味噌湯頭

歡迎追蹤ig美食小編：eateatforfun ⠀⠀⠀⠀⠀⠀⠀⠀ *📌手工煎餃（6個）$90 高麗菜/豬肉 每時段限量50份！限量！每桌必定的招牌！ 雖然一顆$15有點驚人～但很該吃耶！ 肉餡咬下去會令人驚呼，豬絞肉怎能打這麼細緻，菜的比例較多，湯汁飽滿但不油膩 有面煎得焦脆，黃金比例恰好，冷掉再吃，外皮依然有嚼勁，美味依舊不減！...