創鮨 · 丼飯 壽司 清酒吧 — Restaurant in Taipei

Ended up at this place at an odd hour of 3:30 pm where the staff were having a break, I was the only customer, expected discontent but I got generosity and heart warming welcome instead! Typical Taiwan. A very cosy place, The food was very fresh and beautifully presented, the chef even advised me to eat what first....

看餐廳評價很高，很期待想去嘗試，提早訂5:30，到場已經快客滿，菜單很簡單，老公最近腸胃不好，想點一些熟食，我們坐在吧台，請問師傅熟食有那些可以點，師傅也許很忙，不耐煩的回答：我們這裡全部都是生食，沒有熟食，我和老公面面相覷，還是把菜單和牆上貼的紙條看了個遍，然後點了炙燒鮭魚丼，烤鮭魚下巴，干貝漢堡，酒蒸蛤蜊湯，天使蝦壽司，大部分都是熟的，吃完這些還是沒飽，看到菜單有花枝壽司40元一個，老公想吃手捲，問吧台師傅可以做成手捲嗎？師傅回答，做成手捲是特製一個要 100 元，我們說好，餐後還點了招牌布丁，餐點都不錯吃，食材也很新鮮，可是怎麼走出餐廳，二人都覺得心情不太好，昨晚我居然做夢跟餐廳老闆吵架🥵，想提醒店家，雖然店裡只有一位師傅和一位服務員真的很忙碌，但我們是第一次去，對描述簡單的菜單，並不太了解，詢問時 希望店家能口氣和善一點，而且真的都是生食嗎？那我們點的烤魚下巴，酒蒸蛤蜊湯都是生的嗎？😨😨

後記： 看到店家的回覆，我真的莫名非常，只是吃一餐飯本不想糾結，但店家的回覆，我決定要澄清當天原貌：

當天已經快客滿，店裡只有一位服務人員，服務員只把菜單拿給我們並沒有跟我們做介紹，我把手機截圖詢問推薦菜色，他應該太忙了，就叫我們先看菜單。

之後我詢問吧台，因為也只有一位主廚，我說：請問有熟食嗎？也許是太忙，他的態度另我驚訝（因為沒遇過）他說： 我們這裡都是生食，沒有熟食，怎麼店家是回應：大部分是生食，吧台師傅明明說：只有生食，請注意差一個字差很多

當下我們也默默的看遍紙本和牆上貼的菜單，才點了烤魚和蛤蜊湯之類，除了點餐，完全沒有和吧台師傅交流，我是在評論區表達我的疑問，明明是有熟食的，怎麼說我是刁難呢？...

Highly recommended by a work colleague so decided to give it a try. The restaurant is small but gives it that extra good character. The two sushi chefs don't speak much English but they try there best to communicate with you and give you a positive experience. Luckily my colleague gave me the suggested food to order so it was a simple case of showing them the list.

Below is recommended food ‐ all was made by the two chefs and was one of the best sushi I've had: 1、山藥細麵 (Thin yam noodles) 2、干貝漢堡 (Scallop burger) 4、獅魚握壽司 (Lionfish nigiri sushi) 5、紅甘握壽司 (Red sweet nigiri sushi) 6、鮭魚肚握壽司 (Salmon belly nigiri sushi) 7、白甘握壽司 (Shirogane nigiri sushi) 8、比目魚握壽司 (Flounder nigiri sushi) 9、花枝握壽司 (Hanazhi nigiri sushi) 10、鮭魚卵手卷 (Salmon roe hand roll)

Would definitely recommend this place and will be visiting again when I...