It was incredible and amazing experience and reminded me of the time traveling in other countries. We ordered several side dishes cuz we couldn’t choose any of them.
I can definitely tell how much efforts they put into doses through the ingredients and seasoning. Also, I was touched by the kale and prawn, the perfect match and texture!!!
I love the squid ink spaghetti so much yet the fish they are using for fritto misto is awesome with Erdinger Weißber!!! Even our friend loved it though she doesn’t drink beer at all!!
BTW, we asked the staff to recom us some wine and it surprised us totally!! Both the Moscato and Primitivo are smooth and great with the food we ordered!
NGL! Def would...
Read moreGreat food. I tried the ragu pasta, the wine beef stew, and the potato mille-feuille. They were all amazing. Prices are higher but the quality justified it. You can feel a nice sofrito to cook their ragu. The fettuccine was al dente and high-quality pasta, I am curious if it was Rummo, De Cecco, or Molisana. The beef stew you can taste the wine reduction and the beef chunks melt in your mouth. The kitchen is open and it is very clean. The only minor thing to improve is to keep the trash...
Read moreWe were looking for an Italian restaurant but accidentally found here also has spaghetti, so we gave it a try! We ordered a spaghetti vongole and the special chicken dish (the one with mint, mango and reddish), I was surprised by its sauce, it’s light and flavourful. Besides, the dining area is also spacious and really classy. We definitely recommend...
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