Sukiya Songshan Station Restaurant — Restaurant in Xinyi District

Sodium chloride is an ionic compound with the chemical formula NaCl, better known as salt. Sodium chloride seems to be even better by the cooking staff at Sukiya as the main ingredient of every dish. I once almost drowned after being caught in a rip and swept out to sea, and was told I swallowed almost 2 litres of sea water. After eating at Sukuya that sea water tasted like premium swiss apls mountain water in comparison. Overall i genuinely believe the only person who could tolerate this place is someone without tastebuds on their tongue, or someone who thoroughly enjoys the taste...

I would give it 3.8 out of 5.0. No doubt the food was served quick. But in the lunch break, it normally has long queue out of it and you would need some while to get seated around 12:00-12:30 when the office workers flood out to hunt for food. Steady quality and reasonable price nothing to...

繼客美多(Komeda)咖啡後，我將Sukiya也列入永遠拒絕消費店家。理由都一樣，只放工讀生在那自生自滅胡搞，拿客人當白老鼠，看不到正職幹部監督，您覺得能有什麼品質？ 點一份溫玉乾燒蝦仁牛丼超值碗加一份兩塊唐揚炸雞與味增湯加價購，蝦仁只有一隻，其它全都是醬料，而且鹹得要命。然後唐揚炸雞乾得不得了，比夜市鹹酥雞還難吃。最誇張的是味增湯居然是冷的！這種菜色居然要219元！我還不如去附近鬍鬚張吃魯肉飯！ 如果跟上次我在客美多遇到的工讀生顧者聊天漏掉我的訂單一樣，那我還沒話說。我在Sukiya遇到的是店內人力明顯不夠！除了應付店內客人，這家店有許多外送訂單，兩個外場店員哪夠？日本Sukiya點菜與收錢都是機器，店員只要負責確認訂單與送餐，台灣什麼都要人力(最扯的是茶水放在裡面，也要由店員拿給你，是怕客人喝太多茶水嗎？)，可是又不給合理人力，這時還能要求品質？想到這裡我只好自認倒楣瞎眼來Sukiya花錢受罪，不太忍心去苛責店員(我跟她要第二杯茶水，她只看我一眼就走了，真的很忙！)，因為這完全是高層管理該負的責任！ 由上面我的遭遇，Sukiya台灣應該是一個剝削基層勞工，不重視消費者感受，只顧賺錢的極惡質企業！這種店家我不會再去消費，...