KEN CAN by Ken Chan — Restaurant in Yuchi Township

This was an extraordinary experience from start to finish. From the moment we walked in, the ambiance was warm and inviting, with tasteful décor and a perfect balance of lighting and music that set the mood for a memorable meal.

The service was impeccable—our server was attentive, friendly, and incredibly knowledgeable about the menu, making excellent recommendations based on our preferences.

Now, let’s talk about the food. Every dish was a masterpiece! We started with crispy roast baby duck , which was beautifully presented and bursting with flavor. The taro duck soup and fish maw was cooked to perfection—tender, flavorful, and seasoned just right.

The portions were generous without being overwhelming, and the plating was as artistic as it was appetizing. To finish, we indulged in the walnut paste dessert, a decadent treat that was the perfect ending to a flawless meal.

What truly set here apart is the attention to detail and the evident passion in every aspect of the dining experience. It’s clear that the chefs and staff take great pride in what they do.

I would highly recommend this place to anyone looking for exceptional food, outstanding service, and an unforgettable dining experience. I can’t...

We are staying in the hotel for 3 nights. One night they gave us an upgrade to this restaurant from the buffet.

It was really great, quite, immaculate service and food.

My wife cannot eat mushrooms or crustations. They changed the whole menu for her but I had the prepared menu as shown in the pictures.

Amazing attention to presentation and details on every plate.

Food was brilliant. So many flavours on every plate. The thicken soup, prawn and fish course's were standouts for me. My wife had a different menu which wasn't printed, her first course and pork ribs and fish were outstanding. Well done to all. I never eat in hotel "chef" restaurants as they have always disappointed in the past but this excelled. You do have to ask for the wine list, which is common in Taipei, recommend a sparkling wine. . 5 star food...

Booked 2 nights stay in FdC hotel in Sun Moon Lake which includes the Ken Can package. At first I was a bit worried, will they serve the same menu for both nights? First night was the duck theme menu, cantonese cooking. It was well planned and all dishes were executed perfectly. Second night was a bit more fun, with seafood theme (and some surprises in between). Fusion style east meet west. As good as first night, with some very memorable tastes! Service by Ms Yang was beyond excellent! You guys should promote her already! Her knowledge of the food (and wine) for both nights exceeded expectation. Friendly without being intrusive, filling up our drinks like a ninja yet being visible at key moments. I have no regrets booking this package for 2 nights! Am already considering more nights for my next trip in this...