阿紅的涮涮鍋 - 侍肉師本舖 — Restaurant in Zhongshan District

Enough said about the meat quality and taste. So I am just gonna point out points that most of restaurants failed. The restroom is so freaking clean. Like 4 star hotel clean. No water stain on the faucet at all, dry floor and smell fresh.

The other thing is that they always cover their mouth while speaking to u. That’s some manner which makes it special as a common type of hot pot restaurant.

If u are looking for a pleasant dinning experience in a casual setup, this one won’t let u...

Very high quality beef/pork, generous amount of veges. However the amount of meat can be improved, and I wish they can replace disposal chopsticks with reusable ones (stainless steal). Overall it's a good place to satisfy the crave for...

*🔸適合1-6人（最好雙數，若併桌，單數人不好聊天），賣豬、牛、羊肉涮涮鍋的老店，無法訂位，現場候位需全員到齊才能入座 ⠀⠀⠀⠀⠀⠀⠀⠀ *🔸肉片現切，用電子秤重，每片大片又有厚度，主要就是來吃肉啦 ⠀⠀⠀⠀⠀⠀⠀⠀ *🔸肉盤和菜盤份量很夠，吃完肚子超撐，無法吃每人限定一支的霜淇淋啊！ ⠀⠀⠀⠀⠀⠀⠀⠀ *🔸這套餐價格，認為用餐環境很擁擠，人多還需要併桌，我自己是認為有吃過一次就好啦～ ⠀⠀⠀⠀⠀⠀⠀⠀ *📌板腱牛💰$430（200公克） 有推出輕量型（肉較少-120公克）$390 ⠀⠀⠀⠀⠀⠀⠀⠀ *🔸但菜單有註明，一旦肉片切完，不得更改克數 ⠀⠀⠀⠀⠀⠀⠀⠀ *🔸全開放的切肉區廚房，可看到店員現場切肉，每片真的很厚，筷子夾起肉片真的厚到不透光！夠大片和夠厚，吃起來口感就是不一樣啦 ⠀⠀⠀⠀⠀⠀⠀⠀ *🔸但菜盤相對單調啦，青菜就高麗菜，認為偏少些，給頗多火鍋料，我都不太吃 ⠀⠀⠀⠀⠀⠀⠀⠀ *✏️可參考牆壁上的套餐優惠價，像松阪豬肉 ⠀⠀⠀⠀⠀⠀⠀⠀ *✏️火鍋湯頭不加味精、大骨粉，都用乾柴魚和鹽製成 ⠀⠀⠀⠀⠀⠀⠀⠀ *✏️人多需併桌，座位有較擁擠，不太喜歡這樣的用餐環境 ⠀⠀⠀⠀⠀⠀⠀⠀ *✏️和陌生人共吃晚餐的那距離真的很尷尬，多人又單數人來吃，聊天很不方便...