Hong Fan Tian Live Seafood Restaurant — Restaurant in Zhongshan District

You obtain the drink by yourself from the fridge, and there are some soft drinks but beers account for the most of the beverages. In addition, you also self serve the rice.

Stir Fried Satay Lamb (with Water Spinach) was fairly delicious. The lamb slices were quite juicy, savoury and tender. The water spinach was originally not good, but after stirred with the satay sauce, it was fabulously tasty, fresh, spicy, and crunchy at the same time. I would say this was the first time I did actually eat a great deal of water spinach.

Steamed Egg Custard Buns were also soft and delicious, but not the best of the best. They could also be creamy and more flavourful.

In conclusion, the atmosphere was lively and the fish placed on the ice and alive clams in the water tank were even for sale. The price was moderately low ($330) for a meal and it got a lot of people at night about 7 p.m. However, this quick fry restaurant is famous for its seafood, so I’ll come back and try their seafood in the future. Overall it’s a...

It is a happening place when I visited. Many locals go into this restaurant and have bonding sessions. You can even order sashimi inside. The menu is in Chinese (bummer if you can't read Chinese characters). Highly recommend the squid sausage and the salted tofu. The stir-fried beef is nicer than the steak version (very tough). The frog soup is huge and easily can serve up to 4 pax (warning! only a small amount of meat). You will have to self-serve rice (rice cooker at the counter) and cold drinks (from the fridge). The shrimp ball was nice just too...

A very local, traditional Taiwanese restaurant. They offer various kinds of food, even some Thai food, mostly stir-fry dishes. Many Taiwanese come to this place to have a drink after work. Very noisy and crowded, and the environment is not as clean as normal restaurant. Not many foreign tourists will have dinner here on their own because the menu is all in Chinese and I believe the servers there couldn’t understand...