If you don't make a reservation in advance, you will not have a seat during the peak hour such as weekend and holiday night. In my experience, they only have a vacancy at 7:30 P.M. when I make a reservation one day before the date I order. Why here is so popular that it is hard to have a vacancy during the peak hours? I think the soup flavor and the quantity as well as quality of the meat are the key point to make here in a good business. The spicy flavor soup can be equivalent to other high-class spicy hotpot specialty store. Furthermore, the cost of spicy flavor is less than other high-class spicy hotpot specialty store. In addition, the meat is famous for quantity and quality. The basic quantity is 7oz and if you check in on Facebook, you will get a half plate free pork or beef. The last but not least, the quality of the meat is better than other budget hotpot stores. Therefore, it's a...
Read moreGreat shabu shabu restaurant. Owner was very kind and friendly. Lots of meat selections. You get free meat if you check-in. Broth was a little salty. Fatty Beef was not good as expected. Pork butt tasted better. Ice cream was surprised me even though it's not famous brand. Atmosphere was cozy. Have lots of space to put your foods. Overall, it's a highly recommended space for budget hot pot.
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Read moreEventhough for lunch we didn't order the most expansive set on the menu but the basic set was still very good with great value. The presentation with the meat on the rack was a nice touch, and you can choose from many flavors of broths, top cut of meats and seafood. There are popcorn, self serve ice creams, soda fountain and slushy afterward to cool you down.
Winter is here and this is surely a great place to...
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