圓山老崔蒸包 — Restaurant in Zhongshan District

Very unique and delicious steamed pork bun. The meat is flavorful, juicy, so tender and crunchy (or bouncy?) at the same time. The bun is light and airy, just perfect unlike any other steamed bun. Be sure to use their light brown sauce (can’t figure out what is it, taste a bit vinegary) mixed it with garlic water and soy sauce. 10 if these incredible little bombs will not be enough!

For tourist that can’t speak Chinese, if you are buying for take away or to go, take a queue number card at the front table and wait outside. When they call the number, go to the cashier and place order. For having it there / dine in, ALSO take the queue number, find empty seat inside and wait. They will call your number. Just just to be save, show your number to them after taking, one of the guy owner can...

Traditional meat bun for breakfast, a no frill traditional eating place. I guess it is meant for workers who need a lot energy in the since olden days??!! as it is served in a 10 buns per order. It is a bit overwhelming if you are small eater. It is not like the usual dumpling but the skin is between mantou and the dumpling skin. Juicy inside. Something different and interesting and have a glimpse of eatery...

這陣子又像重回近三十年前 常常吃老崔蒸包😊 前陣子看到許多評論 讓我想起年輕時代的早午餐的代表作✌️ 尤其打早球時請住附近的球友買個十籠 大夥兒力氣十足😆 當年的口味跟現在沒有不一樣！ 這就是標準的山東蒸包 發好的麵皮包上調好的豬肉+牛肉餡 調的餡只有鹽 醬油 香油 - 那個年代是要吃到食物的原味- 麵香+肉香 僅此而已但也足夠美味😋😋😋 現代的食品內添加物太多 反而你吃到食物的原味時 是陌生的 真可惜😅 試試看這已經傳承超過五十多年的道地眷村美食🥰😍😘 給大家的建議是趁熱吃 不沾醬吃 慢慢地食物的原味會佔滿你的口腔裡 麵香 肉香然後融和在一起🤩🥳 我個人喜歡是味道較濃的牛肉蒸包 但是我吃完一盒牛肉包後總是意猶未盡地再加上兩個豬肉包 這時的豬肉包味道是意外的清甜✌️ 不信？ 下次您試試靜一下然後好好的感受這傳承幾十年的美好老味道 😋😋😋相信你會深深地感受到這單純的美味🤤！

謝謝老闆🙏 每次看到這麼多人手在工作檯上桿麵 包餡 蒸籠的 也看得到有年輕新血加入 這是最開心的事✌️ 一喜是生意興隆 這傳統工藝是必須要這麼多的人手才能應付如潮水般湧進來的客人😆😊🤩 另一喜是 我知道這個單純的美味還會延續下去⋯⋯很感動👍 其實我是看到許多評論說的太現代主義了😅 但也是現今網路世界的縮影！ 不喜歡就寫個評論 論東論西的 沒有站在當初這個店立足的初心❤️ 當年沒有那麼多食品添加物 沒有多餘的調味 最多沾點陳醋配上幾顆大蒜🧄 這就是五六十年前老伯伯們的吃法😋😋😋 最近真的發現有很多老店的第二代 第三代都出來了 ✌️👍 這是最大的福音🥰😍😘 做吃的店 真的很辛苦😓 我相信你們每天完工後的痠疼日復一日 但也只有你們的辛勞...