塊雞師食務所 Achicken Firm — Restaurant in Zhongzheng District

If you are a student looking for good value, this will be a hit. If you’re looking for great tasting food, maybe not.

They serve mostly fried chicken, pork, etc with free-flowing rice, side dish, drinks, soup and curry sauce. What makes this an even better deal for students - at least 50NT off for their meals. Get the half chicken for the best value for your buck. I ordered fried pork and tried their fried chicken too, good crisp & crunch but seriously lacks flavor. You’ll need to drench it with curry sauce. More mustard sauce on the fried pork would’ve been better.

It’s frequented by students around the area, so you may need to wait some time to be seated or to order given limited seating capacity. On a Sunday night, we waited for ~30minutes. 老闆was very friendly though which I do appreciate and they made sure we get seated and serve us as fast as they could. 👏🏽👏🏽👏🏽

This is a mid 3/5 chicken place. Good but...

Went here last saturday. Service was great, foods taste really bad. The pig donut ring was tasted like flour. The other menu & also the curry, mustard was just bad as it could possibly be. I'd prefer go to Mcd even they have free flows here. There's student price, each person have to order 1 menu, cannot share, 100NTD/person additional charge for those who don't order. Free flows: -2 choice of drinks (lime water & idk what's the tea name, both taste like leftovers drink which added with water) -3 sauces or soup (?): curry, duck blood soup, somewhat like lumpy chicken soup (which one of us said it was one of Japanese miso soup base taste) -Salad bar (seaweed, kimchi,...

2025/04/27初訪，與友人聊天時意外談到的店家，便在前往建築展的路途中繞道前來品嘗。一樓空間很大，不過只有在前台點餐的功能而已。牆上有貼菜單和一些優惠或規則，可參考看看，旁邊的小桌子也有一堆菜單，慢慢看完後再到前台直接點餐即可。順帶一提，支付方式除了現金還包括街口支付以及台灣Pay還挺方便的。 點完餐後隨即便前往二樓入座，餐點貌似是從用餐區後方，廁所旁的菜梯送上來的，送上來後服務人員便會放置到旁邊的桌子，叫號取餐。不過由於我坐的位置近，餐點是直接被送上桌，非常貼心，除此之外入座前的招呼和提醒，還有介紹自助區的供應內容與小菜等，服務非常到位👍 小菜共四樣，分別為海帶芽、豆乾丁、醃蘿蔔絲，以及辣高麗菜乾泡菜，稱不上多特別不多談，而令人驚豔的還得是雞湯粥與麻辣鴨血。雞湯粥用雞架熬煮非常入味鮮甜，上層漂浮著的雞油，香而不膩，搭配上爽脆的木耳，以及被切成一條條軟軟的魚板，口感非常不錯，也大大滿足了味蕾😋美中不足的則是粥本身米的狀態其實更偏向稀飯，沒有到煲粥的等級🥸而麻辣鴨血更是王炸!味道醇厚、口感Q彈且扎實，麻辣的鮮味不停著刺激著味蕾，即便被辣得受不了也停不下嘴，相當有水準👍再搭配著自助區飄逸著椰香卻不死鹹或過於鮮甜的南洋咖哩，以及含有雞軟骨與切碎的雞爪的甜膩雞汁丼飯醬都非常合適，不經意間自助的白飯就盛了好幾碗呢😋 主菜的炸全雞也相當不錯，醃得非常入味，鹹味恰到好處的充斥於雞的身體各處，肉也非常多汁和酥脆的雞皮一同咬下，肉軟嫩好吃，被鮮甜肉汁浸濕的麵衣同時保有軟爛和酥脆的口感，在下層充滿彈性的雞皮更是進一步豐富了層次👍不過說到油炸食物，油膩感肯定無法避免，但鋪在炸雞下的豌豆芽卻很好的用生菜的樸素和微甘風味的清爽菜味很好的中和了，是個意想不到的絕佳組合呢🥸只可惜附上用來肢解炸雞的塑膠手套對我來說還是太薄了，雖然也能享受到美食，但略顯狼狽，所以下次再訪大概就會點比較簡單就能食用的其他餐點吧😂

2025/06/15二訪，有幸再度蒞臨用餐，不過由於兩個星期之內已吃過炸全雞，因此這次的餐點選擇部分，全自動炸雞餐和半自動炸雞餐就自動被排除在午餐選擇的範圍中了。轉而來品嘗貌似也是很有特色的塊雞師炸雞，但中途又被雞肉圓圈炸物所吸，故而就點了折衷的炸雞圓圈圈餐作為午餐選擇。除了炸物外，餐點其餘部分依舊，附一碗白飯及咖哩，炸物搭配的醬料也是常見的與蜂蜜芥末的組合，看起來就讓人食指大動，不過實際品嘗，雖然是有部分令人有所驚豔，但也有部分略顯平庸就是了。 炸雞的部分肉量沒有實際看起來的大，咬下去一看貌似因為表皮膨脹所以有增加了一些空氣的體積，雖然說是外皮酥脆、肉嫩好吃，但油膩感其實也滿明顯的，好在有豌豆芽的清爽搭配解膩與蜂蜜芥末的調味，使其達到均衡不致餘變成平庸的水平。而雞肉圓圈炸物就挺讓人驚艷了，咬下去並非肉餅的蓬鬆，而是異常的硬，又硬又扎實，隨著咀嚼少許肉香與肉汁溢出，讓人吃得非常過癮，搭配咖哩也不錯，這應該是繼炸全雞後，個人對於本店第二喜歡的食物了，不過也才造訪過兩次兩餐而已就是了😂此外，這次也有個新發現，就是小菜區貌似多加了一樣小菜🤔記得四月造訪時僅有四樣小菜(海帶芽、豆乾丁、醃蘿蔔絲、辣高麗菜乾泡菜)，結果這次盛裝小菜配雞湯粥時意外發現酸菜的出現，雖然有拌辣椒但辣度也不辣，鹹度就跟辣度的存在感差不多，配粥相當不錯，可以試試。 ps.飲料的部分這次也做了點小嘗試，檸檬汁雖甜酸甜也已達到平衡，但檸檬的少許澀味仍無法掩蓋；冬瓜密則是喝起來讓人感覺有一點無所適從的甜味，因此這次嘗試將兩著結合，沒想到意外的好喝，不僅檸檬的澀被冬瓜的風味中和了，冬瓜密的甜味也被檸檬汁的味道掩蓋了，互相取長補短，才塑造出如此好喝的調飲，以後再...