鱷吐司 A Toast — Restaurant in Zhongzheng District

Decided to visit this place because I saw it on a blog. I been wanting to try taro and pork floss sandwich in Taipei and this was one of the recommended places to try. Place was rather small but was easy for me to get a seat as I was just dining alone. Just had to go to the counter to place order and the food will be sent to you. I was looking at the menu to make sure that this item was in the menu, and was in a hurry to get a drink as well and missed out the promotion of only adding 65 TWD to get another snack as well. Was rather noisy as it seemed like everyone was talking and the sound was bouncing the walls within the small cafe. Food was served within 10 minutes and was rather disappointed by what I saw. The taro was in 2 big scoops but the pork floss was miserable. I saw from the blog the floss was almost overflowing while here was pathetic. Nevertheless the sandwich was quite decent and the taro was smooth. I thought it was ice cream and was glad it wasn't very sweet. Really lack of staff so the litter had to be removed by the customers. Seems like I was looking at the food the others were eating and looks like the savoury pancake rolls are more popular. I have to say the bread was very well toasted though, enjoyed the crispyness...

Have had ~10 sandwiches from here and tried most of the menu.

I love pretty much all of their sandwiches. My favorite has to be the nice, fatty Taiwanese Pork Sandwich. The spicy pork sandwich comes in close second - This one definitely has some kick. All of them at least seem to be made out of very fresh ingredients.

Generally a great spot for a good breakfast/ lunch snack.

Only thing to concider ist that there might be a longer wait...

開在夜市裡面的興新早餐店，感覺起來蠻像網美店的，但是餐點的品項上也確實蠻不錯的。 排骨吐司的排骨是用傳統的滷排骨便當中的排骨作法去做，先炸後滷，讓醬汁都吸附到排骨裡面，加上非常厚實又有彈性帶有醬香的排骨肉，讓人能在早餐就能吃到排骨，很舒服很開心很好吃。 馬鈴薯蛋吐司就是馬鈴薯泥加滑蛋，是比較清爽但是味道也不錯的吐司，馬鈴薯泥微綿，也算是不錯的一樣。 芋頭丸非常芋頭，能吃到濃濃的芋頭味道而且不會太有澱粉感。紅茶有甜但不會死甜或澀口。 算是想要吃吐司類早餐或早午餐的時候會推薦的一家店。 It is a new breakfast shop located in the night market. The items are good, even if it feels like a influencer-style shop. The cooking method for the deep-fried pork chop follows the traditional way, based on the Taiwanese traditional deep-fried pork chop,deep-frying them first and then braising them to absorb the sauce. The chop is thick and elastic, with a fragrant sauce flavor absorbed into the pork chop. It is really comfortable, happy, and delicious to eat the deep-fried pork chop in the morning. The potato paste toast with egg is a combination of potato paste and stir-fried egg. The potato paste is smooth, and the flavor is fresh. It is also a good choice. The taro ball has an incredibly taro flavor and texture. You can enjoy the rich taro flavor without the starchiness. The black tea is neither sweet nor astringent. It is a breakfast or brunch shop that I would recommend if I would like...