Emei Chuancai Restaurant — Restaurant in Zhongzheng District

It is a family style Sichuan restaurant, with relatively inexpensive spicy-flavor dishes. Because it is Sichuan flavor, which is relatively spicy and salty, thus, restaurant does accept flavor adjustment [such as less salty or more spicy] request from customers.

It seems that the Restaurant is managed by the 2nd generation of the family, and the female owner does try to extend the family tradition to provide the best Sichuan food service for the customers.

The Restaurant is a popular place for family dining and for nearby students' group gatherings or meals after classes.

As the tradition, the Restaurant does provide free hot tea for the customers.

Restaurant is generally more crowded on Friday and weekends, and, thus, reservation is recommended for these days. Waiting time for the food order...

Tucked away in a small street in the heart of the Gongguan area, this restaurant serves up authentic Sichuan cuisine.

We ordered the Mapo Tofu, Kung Pao Chicken, Tofu Pork Stir-Fry, and fried buns. The food was flavorful and spicy enough to keep you humble.

Would recommend this place if looking for good Sichuan...

Although the environment is a little bit not so comfortable. How ever it is a great restaurant which offers SiChuan province cuisine in Taiwan with reasonable price. I recommend Spice fish head(DuoJiaoYuTou) 2.Stew fried TofU(LapP I lEnt out) 3.slice chicken salad(JiSiLaPi) And try to avoid dish which is not...