Sara Thai Food — Restaurant in Zhongzheng District

The Pad Thai is a standout, with tender noodles, crispy vegetables, and just the right amount of tangy sweetness. The Green Curry is another must-try, with its rich coconut milk base and a spicy kick that lingers long after each bite. For something a little different, the Mango Sticky Rice offers a delightful finish to your meal, with perfectly ripened mango paired with coconut-infused sticky rice.

The service is friendly and attentive, making every visit feel special. Whether you’re a Thai food aficionado or a newcomer to the cuisine, this place is sure to satisfy your cravings. Hands down, one of the best Thai food experiences around!

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I am Thai. Spice was not cooked through and thus the food's only flavour was burning. I can appreciate spice used appropriately but arguably the most important part of good Thai is balance between hot, sweet, savoury, sour. And the hot must be roasted a bit to make it enjoyable or at least bearable (similar to at least a quick sear on raw yellow onion so it is edible). The dishes here taste only of chili's raw burning flavour to the point where it's painful to eat. White rice is also ordered separately NT20/bowl, though it is typically an essential pairing with even well cooked curry. Our only non spicy dish lacked depth of flavour...

Service was slow, and we were the first customers of the place for a lunch... Please when you hire 10 part Time job give them some advice and formation, so many employees for such a Pity service. About food, the menu is interesting, lof of choices, the food is served in huge portion, and it Can be because the place is a little bit more expensive than other thaï place in the area. About taste, the Cook should try what he served, this is so spicy and sour at the same Time that you don't know if it's to cover the Real taste.... Fragile stomach...