OPTP RESTAURANT — Restaurant in Dar es-Salaam

Paan, a popular betel leaf preparation, is commonly consumed in various forms across South Asia and parts of East Africa, including Tanzania.

Here are some general details about paan and its consumption:

Paan Preparation: Paan typically consists of a betel leaf wrapped around a mixture of areca nut, slaked lime (calcium hydroxide), and sometimes other ingredients like tobacco, spices, and sweeteners.

Cultural Significance: Paan is known for its cultural significance and is often chewed after meals or during social gatherings. It is believed to aid digestion and freshen breath.

Varieties: There are various types of paan, ranging from simple preparations to more elaborate versions with added flavors and...

I tried the loaded crisps and paan ice cream, and they were divine! The balance of flavours was perfect, and the freshness of the ingredients really shone through. I highly recommend Paanlogy to anyone looking for authentic and delicious paan. Whether you’re a lifelong fan or a curious newcomer, you won’t be disappointed! I can’t wait to return and try even more flavours. Thank you for an...

Couldn’t stop trying the various flavours. And everything I tried had a unique flavour. Friendly owners and fantastic service. Definitely worth a try for pan lovers. Don’t miss the Pan shot. Didn’t marry in my head but definitely married in my...