Khao Tom Mee Na — Restaurant in Chiang Rai Province

The best food we had in years! We have got a recommendation from a guy who rented us bikes, that it is one of the best places to eat. And I would it is the best place to eat. We were lucky enough to come twice. Mainly locals come here. Have the the crispy pork (quite fatty but sooo soft and tasty), it is a must have. The Chinese stew might seem weird at first try, but it is great to accompany any meet dish, from other vegetable dishes have the eggplant on basil and water spinach with chilli - both full of taste (if you wish vegan version make sure you say it ahead, otherwise everything is served with some meat in it). Also pork with tofu was great and beef on spring onions were amazing. If we ever have the opportunity to come back we will try the steamed fish. The lady serving us spoke English, but also other stuff will manage your order as they are super helpful and friendly (and the menu is translated into English too) ❤️ If ever I come back to Chiang Rai this place would be my...

Local Thai food at its best can be found at this restaurant. If you like Chinese influenced dishes like Jab-Chai (literally ten veggies), stir-fried mushrooms, bitter gourd in clear soup, etc. you have come to the right place.

The venue is spacious for sitting, albeit larger vehicles may need to park further away from the restaurant. Generally, the place looks clean and well-lit at night. The taste I can say is okay to nice, depending on personal preference.

The service is quite random. There seems to be only one cook who prepares fresh dishes. The waiting staff is abundant, but always busy due to the high volume of customers incessantly buzzing in to order either in front at the stall or at tables. If they forgot your order, you can cancel if they remember later and deliver it when you are full.

By all...

Amazing Yunnanese food. We had the Tofu with Pork, an Eggplant dish and Deep Fried Crispy Pork.

Everything was amazing and I particularly recommend the Tofu with Pork (we had to order a second round).

Order up front before you sit down, there is an English menu and the guy that helped us spoke good English. Ask for either rice or rice porridge to eat with the dishes you order. Default is rice. I really enjoyed the porridge though.

I also added some of the delicious green hot sauce they put on the table to...