Pizza on Fire — Restaurant in Choeng Thale

A friend of mine just moved to Phuket & we’re hungry so we thought let’s order some pizza 🍕 !

While unpacking the last bit of boxes, we had placed the order and waited for the pizza to ride. It took a little longer than usual but it’s not like Bangkok.

I had called the lady to find out how big the pizzas were and I made her laugh. Actually we had a really good laugh because I said why are you answering the phone is your pizza on fire 🔥!! 😂

So excited to try this pizza just read some really nice reviews, but very disappointed when I received the pizza 🍕!

The pizza was somewhat hot, which is fine, but we were so disappointed because the crust underneath was completely raw raw like raw raw !!

Maybe we were the last order of the day I don’t know because it’s a Sunday?

But picking up the slices it was so thin entropy that there was nothing to hold like I mean, I think the crust with paper then, so for the price that I paid for the pizza which was over ฿1000+ for two pizzas 🍕 this was shocking for me!

So obviously couldn’t return them because it was delivery and we were famished so we took out our toaster oven and ended up cooking the pizza dough ourselves because we just could not eat it. It was absolutely well take a look at the pictures you’ll see for yourself how paperthin it was and I don’t know if it was a money saving trick or something because it was not a pizza crust that should look like that !

The taste of the pizza was good overall once the crust was cooked!

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We had dinner with friends at Pizza on Fire Restaurant) at Phuket Laguna’s Canal Village.

Pizza on Fire for the best Pizza on the island! Crafted by Chef Antonino. Outstanding!

A word about Chef Antonino

Antonino Alagna is the first pizzaiolo defined as ambassador of Neapolitan pizza in phuket.

In 2009 with the passion of pizza, driven by grandfather pizzaiolo Angelo, he begins to learn the secrets of Neapolitan pizza, sharpening his skills in the Rossopomodoro restaurant chain in Italy, England and the USA.

After years of commitment, passion, and the desire to learn, he decides in 2015 to take the course of pizzaiolo instructor in Naples. By acquiring all the knowledge of the pizza world, he specialises in classic Neapolitan pizza, in pan and shovel.

In 2014, while taking part in the Caputo America trophy in New-York, he wins the first place in the Neapolitan pizza category.

In 2016, he moved to Thailand, and is hired as pizza chef in the Café Del Mar Phuket. He soon became known as the best Neapolitan pizza chef in phuket.

In September 2019, he takes part in the world championship of pizza trofeo caputo in Italy, Naples, meeting with the greatest pizza-makers...

The pizza was amazing! We got one 12 inch to share along side a salad, as we usually do but we probably could have eaten a pizza each as it was quite light which is good!

The pizza tasted healthy, and the dough was very nice. The mozzarella and other toppings were delicious too!

Service was also amazing and the food came out very quick!

My only minor comment would be the atmosphere, the restaurant looks amazing on the outside and it's next to the Laguna, but on the inside the vibe doesn't quite match what's on offer.

I believe if they changed the colour of the walls and added some dim lighting to give it a more cosier/romantic feel it would be better!

100% recommend for pizza lovers and would visit again next time we're in Bang Tao!

Thank you for the...