The​ Beach​ Bar​ Restaurant — Restaurant in Choeng Thale

This restaurant is a complete letdown and far from offering authentic Thai cuisine. The dishes tasted strange, with odd, uncommon ingredients that didn’t resemble traditional Thai flavors at all. To make matters worse, everything was excessively oily, making the meal even less enjoyable.

The portions were surprisingly small, leaving everyone in our group unsatisfied. The service was inattentive, with staff showing little to no interest in providing a good dining experience.

Cleanliness is also highly questionable. The beer condoms (beer coolers) were disgustingly filthy, which was a huge turn-off and made us wonder about the hygiene standards in the kitchen.

This place clearly relies on its location near premium hotels, attracting tourists looking for cheaper alternatives to overpriced hotel restaurants. Unfortunately, it’s nothing more than a tourist trap.

Our group, a mix of Thai locals and Westerners, all agreed that the food was disappointing, with no one enjoying their meal. Avoid this place and find a restaurant that values quality and...

Food was decent. I had the Pad Thai and Chicken with Basil for Lunch. Hoped that they make the Chicken with Basil more spicy, but requested for some chilli and the crew was really generous with it. Which I really appreciate. During Dinner my friends and I decided to have eat there and I have Pineapple fried rice, Chicken Satay, Garlic and Pepper Squid which I really love! 100% for the Garlice Pepper Squid! I also had Piña Colada, it was okay. Then We also had the Mango Sticky rice which has very sweet mangoes and the coconut milk was really tasty. Will definitely come back again next time, specially they were really very attentive to me and my friends. The staff were also very friendly and they interact actively to our needs...

The location is amazing! But the food was really upsetting.

I wouldn’t say it’s cheap for the quality of food. Ordered Tom yum for 180, the portion was tiny and it tasted like mama (instant noodles) spice. Pretty sure that’s what they used to make the soup and just added a few shrimps, mushrooms. Mentioned it to the staff but no one seemed to care.

Pat siu wasn’t good too.

Used to come to this place many years ago, and it was great. This time was something really different. There are many other great restaurants nearby with similar prices but...