One Rachada — Restaurant in Din Daeng Subdistrict

I recently had the pleasure of experiencing the Sunday Brunch at One Ratchada, and I have to say—it completely exceeded my expectations! This special brunch happens only once a month, on the first Sunday, making it a truly exclusive experience.

The highlight for me was definitely the monthly special menu, which featured fresh river prawns that you can have cooked to your liking. The prawns were sweet, juicy, and absolutely delicious. Seafood lovers will also be delighted with the generous selection including Alaskan king crab, Korean oysters, and grilled river prawns.

Meat dishes were just as impressive—ribeye steak and rosemary lamb leg were cooked to perfection. There’s also a wide range of international and fusion dishes, from pasta and wagyu beef noodles to Peking duck and crispy roasted pig.

For fans of Japanese cuisine, the sushi and sashimi spread was top-notch—especially the salmon and tuna selections. And don’t even get me started on the dessert corner—there was something for every sweet tooth!

The atmosphere was cozy and relaxing, with live music adding a lovely touch to the afternoon. If you’re looking for a luxurious brunch with diverse menu options, a relaxed vibe, and monthly specials, I highly recommend giving One Ratchada at Avani Ratchada Bangkok a try. I’m already looking forward to going...

We were here 5 years ago and have been bragging about this place since. We recently found out that it closed for a while but reopened (Like most places due to covid we thought). The whole place has changed and the typical "Thai thalat" is gone. Everything is Americanised and a lot is boutique style. We were attacked all the time by people with big signs that they shoved in our faces, even tugging our sleeves to drag us in to eat. Much like the pingpong shows in Patong. This place used to be crazy in typical Thai style with anything and everything for sale but most of all, an array of Thai food that I have not seen anywhere else in this country. We left, very disappointed. Certainly not...

We had dinner here on Sunday night. International buffet line with seafood for both cold station and hot station (steamed crab and mussels, pasta, grilled). Cold cuts, salad, bread, cheese, smoked salmon, few Japanese foods like sushi and sashimi, Thai foods, pasta Station, oyster, rock lobster, shrimp, squid, mussel, BBQ pork ribs, roasted beef, grill station, Japanese style vegetable curry, fruits, Thai desserts, cake and pastries, and ice cream.

Not crowded, nice services, delicious enough. Overall we were impressed.

Right at the 1st floor of Hotel Grand Mercure...