Edo Kitchen — Restaurant in Khlong Tan Nuea Subdistrict

Comforting Chuka cuisine. Whenever I crave Yokohama Chinatown kind of food, this is the place to be. Equally as great like Ramen Tei but much less menu option.

I’ve been here few times already. Hoikoro and Gomoku fried rice are my absolute favorites. Fried rice here tasted quality, identical to delicious fried rice you find in most ramen shops in Japan. While Hoikoro is seasoned perfectly, crunchy cabbage with balance of sweet, salty, smoky flavors. You won’t be able to stop eating white rice with Hoikoro.

A la carte portion is huge, worth the price. While lunch set portion, the main dish is small, I’d say halved the size. Free rice refill though!

Service is nice, the owner provide proper hospitality while speaks both Japanese...

If you’re looking for a place where the bold flavors of Chinese cuisine meet the precision and elegance of Japanese cooking, this Japanese-Chinese fusion restaurant delivers a unique dining experience.

This restaurant is more than just a place to eat—it’s a whole vibe. Not only does it serve a flavorful blend of two beloved cuisines, but it also surprises guests with a nostalgic and delightful Dragon Ball...

A cozy spot for comforting Chūka cuisine, tucked just across from Samitivej Hospital. We especially loved the homemade gyoza and the Hoikoro—stir-fried cabbage with pork in a rich miso sauce. The mapo tofu quickly became one of our favorites. The subuta (sweet and sour pork) was excellent, perfectly paired with their wok hei fried rice. Overall, a thoroughly enjoyable experience—we can’t wait to...