Chef Kag Restaurant — Restaurant in Krabi Province

The food is supreme. Nothing has beaten it on this island.

Here is some thing that I believe would double your revenue: Mainly the ambience needs improvement. Put a cover over the cooler in the back. play a bit of music in the background - not too loud. -Maybe paint the wood panels on the walls white. -Remove 90% of “extra things” it becomes cluttered. And it looks unhygienic, which could be reflected in the food’s hygiene level. Less is more when it comes to personal items for the restaurant. Put some flowers on the tables Remove christmas tree when it’s not christmas.

We noticed that the very sweet servitrice was very consitantly putting in effort to place the things we ordered on our table carefully, but in the wrong place. A plate should be put in front of the guests, not at the end of the table.

Chefs in the kitchen should try to make less noise when coughing, it reflects poor hygiene and could scare customers away.

Maybe try giving out taste trials for the many people passing by. Your food is amazing so just let that be your strength.

Ask politely for reviews with feedback - the more positive...

What a gem this place is! We stumbled onto it just walking the lanes of Phi Phi. Went there for lunch. Had the lab gai, morning glory in oyster sauce and grilled pork and steamed rice. All delicious! Highlight was the lab. Portion sizes just right. We liked it so much, we decided to go back for lunch the next day. This time we had the tom yum with prawns, the prawns with curry powder, and the chicken with basil. Again, all well prepared! A/C is definitely a plus! Would...

This place has air conditioning! I was craving soup so decided to stop in here for a bite. I got the Tom Kha soup with prawns while my boyfriend got green curry with prawns. We each got a steamed rice (we probably could have gotten by with just 1 for the both of us). The soup was delicious! I asked for it spicy, though, and it definitely didn't seem like it was. Still super flavorful, and filled with prawns. The green curry was amazing as well, and came with a fair...