Patrick's Steakhouse — Restaurant in Pattaya City

A Meat Lover's Paradise!

I recently dined at Patricks steakhouse and I can't say enough about the incredible experience. From the moment I walked in, I was greeted with warm hospitality by the staff, who were attentive and genuinely enthusiastic about the menu.

The ambiance set the perfect mood for a steak dinner, with the staff being incredibly friendly and European like service and the red wine at room temperature is extra bonus.

Now, let’s talk about the star of the evening—the steak! I ordered the Wagyu steak , cooked to medium rare, and it was simply sublime. The meat was tender, juicy, and bursting with flavor. Each bite melted in my mouth, and the seasoning was spot on—enhancing the natural taste of the beef without overpowering it.

I also appreciated the selection of sides. The creamy mashed potatoes, fresh vegetables, complemented the steak perfectly. And let’s not forget the sauce; the red-wine sauce was a delightful addition that elevated the dish even further.

To top it all off, I indulged in ice cream the dame-blanche , which was the perfect end to an already fantastic meal. The ice cream was rich and satisfying, leaving me with a smile.

Overall, Patricks steakhouse delivered an exceptional dining experience with top-notch food, outstanding service, and a welcoming atmosphere. I can't wait to return and try more from their menu. If you're a steak lover, this is a place you won't...

I have been a regular for years. Made a booking for 4 and happy enough with the corkage of 350 baht per bottle. Normally I convince someone to share the Chateaubriand but no-one obliged. So went for the trio of fillets, usually very good. Ordered rare as usual. Oops, nowhere near it and quite a thin cut. Didn't kick up a fuss but did mention to waitress that the fillets (?) were close enough to medium (medium rare would be kind). She offered to replace but all other meals were on table so best to battle on. We did have a good night, too many profiteroles and Irish coffee. But there was no excuse for overcooking the steak (it wasn't particularly busy). Could have gone with 4 stars but let's be fair. UPDATE: Returned a few days ago. Patrick was on deck to ensure that all was back to normal. Chateaubriand was rare and magnificent. All 7 of us couldn't fault a thing. Great night. 5 stars once more. ANOTHER UPDATE: Returned July 2023. Corkage now 500 baht. Two steak places in same proximity 300 & 400... not a huge issue but can be issue if food isn't delivered as ordered. Same problem (for me) as last time. Nobody to share my rare Chateaubriand. So (again) ordered trio of fillets RARE. Nope, same as before, somewhere between medium and medium rare. Oh well,...

02.Jan.2023 Oh very fast!!! now i got a reply from the restaurant owner....he confirmed the "High End Price" and he annouced to increase the price in 2023... But why he is talking about all Cost are increasing here in Thailand? High End Price and real Cost are definetly NOT the same as in Europa. His calculation is ONLY FOR A HIGH END MARGIBG OR MORE PROFIT for him Example Cost for 1-Waitress a month Europe approx 2800,-Euro Thailand approx 450,-Euro . . After a long time (Corona) i am back . Till now nice and a good restaurant . BUT !!! PRICE for many Steaks are on the HIGH END...LESS Qty too.. Baked potato size now like a egg.. ? Wht happen? Everybody here in Pattaya try to compensate the financial lost because of Corona? . My recommendation DONT let ypur customer paying for it...if you do then wait and see... . I paid today 1200THB for 2 Black coffee, 4pcs Garlic Bread, 1 Bottle of water and a Steak just 200gramm with tiny little baked potato. If i convertvthis to Euro then i paid approx 33,-Euro . In Europe start again maaany restaurant closed already...because more and more people will NOT spend so much money . Anyway i made My Decision and i wish them all.. good luck for all of you...we the customer pay your bills...for staff,...