Elvis Suki — Restaurant in Rong Mueang Subdistrict

Touched down in Bangkok on a cool (post rain) Thursday evening, dropped our bags at our hotel & headed straight to Banthat Thong Road for our 1st dinner!

Reached the bustling Banthat Thong area around 10 plus & was totally overwhelmed with the endless stretch of colourful eatery choices & finally settled on Elvis Suki as our entrourage was craving for seafood ✨🦑🦀🦞🦐😋✨

We got a table immediately (being a weekday) and opted for their recommended Grilled Scallops 🦪, Grilled Seabass 🐟 and Grilled River Prawns 🦐 and of course ice cold Chang beers🍺😋🍺

The small shophouse eatery was quickly filled up with locals (& tourists like us!) having late dinners/ suppers.

The 1st dish that came was the Grilled Scallops ...which was da absolute bomb! 💥 The juicy fresh scallops were all perfectly grilled, swimming in coat of dripping butter oil ✨🦪 ✨Sooooo yummy 🤤 Paired with ice cold beer, we ravished the whole plate of the delectable grilled scallops within minutes!

Next came the Grilled (giant) River Prawns ✨🦐 🦐 🦐✨The pipping hot grilled river prawns were equally outstanding especially when you dipped it with their special house blend chilli sauce !!! 🌶️ So tender & delicious! 🤤

Our last dish was the Grilled Seabass 🐟 wrapped in fragrant banana leaves & covered in a generous layer of lemongrass / spice mix 🍋 The smell of the unwrapped fish was amazing as you opened up the banana leaf 🍃 The big, fat tender seabass was picked to its bones! ✨😋🐟✨

Our 1st Bangkok dinner choice was a great success & we were sooooooo happy we had it at Elvis Suki ~ ✨💥🙌🏻🦀🦞🦐😋✨ A highly recommended spot for fresh seafood 💥

Ps: Elvis Suki was voted as our group's best & favourite dinner meal for our 2025 Bangkok...

First I don’t want discuss about the taste of the restaurant. I dinner with my wife together We order fried Pork Rice, Scallop with shell and Freshwater-prawn with Noodle.After 10min My Pork Rice serve normally and my scallop serve another 15min until I finish my pork rice , scallop and drink. My dining time in btw 30-35 mins. My freshwater prawn have not yet serve yet, I walk to counter to pay for dinner. The staff then showed my bill with freshwater prawn. I tell her the prawn didn’t not serve and I have finish all my dish. The staff doesn’t want to cancel the freshwater prawn and say they are still cooking Gona done in another 5min. I can accept take away with your request to. But the timing meal serve is suck. It’s was terrible to accept. Our dining mood turn off. I have no enjoyable the meal dish and service provided by the “Michelin Restaurant”. Last the Taste of the food. In Bangkok City there still have lot of restaurants better than this. No next time by the way. Review...

One of the more popular dining spots along Banthat Thong Road, this restaurant has been consistently awarded the Michelin Bib Gourmand from 2018 to 2024—and it’s easy to see why. We managed to get a table for two immediately even on a Saturday night around 10pm, which was a pleasant surprise.

We ordered the seasoned scallops and the baked prawns with glass noodles—both dishes did not disappoint. The scallops, grilled with yellow butter, were fresh, juicy, and perfectly cooked. Each piece came with a small portion of minced meat tucked inside, which was an unexpected but delightful touch that paired well with their tangy house chili.

The baked prawns with glass noodles were equally impressive—flavourful with a bold, peppery broth. The noodles were springy and soaked up all the rich, aromatic juices beautifully.

Service was warm and attentive, and the total bill for two came to about 672 baht. A satisfying and well-priced meal that’s worth a stop if you’re...