I went there today around 10 PM with my bf. After we got the table the man staff sat down and put his arm on the table. I was like woahh hold on! are you going to eat with us? Even though I told him I need time to order some food, he still sat over there no sign of moving at all. So I had to order the drink first to make him go away then I could have time to think without him sitting right next to me. This man was pretty rude to us, I don't know why. Plus he took the wrong order.
Anyway food at Shakarika 432 is getting more expensive than couple months ago. I'm not aure if I will come back often like before. But I will not go back to Shakariki432 at Taniya ever again, the food here is worse than...
Read moreI’ve had worse food at an izakaya, but not much worse. The problem here is that the menu is too broad, the kitchen too small and the restaurant too big. Too many people ordering too much stuff from too few cooks means long waits and bad food. Sushi at an izakaya? You might as well play Russian roulette. Even the standards are hit and miss. Edamame: undersalted. Gyoza: frozen food quality and not thoroughly cooked, or should I say microwaved? Karaage: bland. Yakitori: also old and microwaved before serving which makes it either a) mushy or b)...
Read moreWhen we finished shopping at the patpong market around 11 pm, we were looking for places to have dinner, but most were shutting down. We walked further down and came accross this small place, and saw that they were open till 5 am! We decided to go here and stay till they closed! We were there for about 5 hours, slowly sampling different dishes and drinks. All the food was delicious (both veg and non veg) and tried some very interesting drinks as well, like Sakura beer. Would definitely...
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