This little spot is right in the middle of Hatyai, and it’s got that old-school local vibe. The food is simple, traditional, and full of flavor—nothing fancy, just real and tasty. If you’re into authentic, no-frills eats, this is the place.
Parking is the usual side-road deal, so you might have to circle a bit, but it’s worth it. And the prices? Crazy cheap! You can eat to your heart’s content without spending much at all.
It’s not the kind of place that tries to impress you with fancy decor or anything, but the food does all the talking. Everything feels homemade and full of love. Your stomach will definitely thank you for this one.
So, if you’re in Hatyai and looking for some good, honest local food at super affordable prices, give it a try. Come hungry, and I bet you’ll leave happy...
Read moreThe food is good as reviewed by other people. I wish to only highlight about the staff. The fair skinned lady was so moody all the time we ordered food and failed to have eye contact while we asked to order the food. We had to physically walk to the counter to speak directly to the owner to order more food as we didn’t want to see that staff’s moody face anymore.
On the other hand, there was one lady staff who does not speak a word (I think she is mute) and brought us the food and smiled a lot with hand gestures that make us...
Read moreWe visited the restaurant at its opening hour and were the first customers, so our food was served promptly. We ordered fried noodles, 2 stir-fried vegetable dishes, fish maw soup, pork cooked with wine, and yong tau foo. In terms of portion size, the servings were generous overall (though the vegetable dishes were smaller). However, we were disappointed that none of the dishes were served piping hot. The lukewarm temperature somehow diminished the taste, which...
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