If you’re looking for a dining experience that goes beyond the ordinary, this restaurant offers a truly one-of-a-kind journey. Housed in a charming home once inhabited by the chef, the space has been transformed into a cozy yet eccentric oasis, where the ambiance is as unique as the food itself. Lush greenery surrounds both the indoor and outdoor dining areas, allowing you to enjoy your meal under the stars in an unforgettable setting.
Each piece of decor in the restaurant feels purposeful, with its own story to tell, adding to the overall experience. The kitchen is a one-man show, with the chef’s expertise and creativity on full display. Drawing inspiration from his global travels, each dish is a masterpiece, thoughtfully crafted with flavors that go beyond the expected.
From the start, the meal impressed us with its precision. Each dish hit the mark in terms of flavor, texture, and temperature—something that is often harder to achieve than you’d think. The ceviche was finished with a magical blue pea concoction that changed colors right before our eyes, making it a true visual treat. The mushroom tartare, with its meaty texture and complex flavors, was unlike anything I had ever tasted before.
The duck l’orange was simply perfection—crispy skin and juicy meat, all paired with a sauce that tasted like creamy rabbit candy with a citrusy finish. The scallops were a highlight, cooked to absolute juiciness and served with a tantalizing lobster bisque sauce infused with mirin, whiskey, and fragrant notes of galangal and lemongrass.
The crabcakes were golden, crispy, and full of sweetness, each bite a delight. We paired our dinner with the house rosé, which complemented the meal beautifully. This dinner will undoubtedly be one of our group’s core memories.
A special shoutout to the chef for the warm hospitality, and don’t forget to show some love to the mascots, Koka and Whiskey, who make the atmosphere even more charming. If you’re looking for a meal that transcends the usual, this is a place you won’t...
Read moreI recently had the pleasure of visiting the restaurant clandestino, and it was truly a hidden gem. Tucked away in a secret location, the experience felt exclusive and adventurous. The first thing that struck me was the exceptional quality of their ingredients—every dish was bursting with fresh flavors that delighted my taste buds.
The ambiance of the place added to the allure, with dim lighting and an intimate setting that made me feel like I was part of an exclusive club. The staff was warm and welcoming, enhancing the overall experience.
One of the highlights of the evening was undoubtedly their cocktails. Each sip was a delightful journey of flavors and textures.
Overall, my visit to the restaurant clandestino was a fantastic experience. The secret location, combined with the use of fresh products and the exquisite cocktails, created a truly memorable and unique dining adventure. I can't wait to return and explore more culinary delights in this hidden oasis. Highly recommended for those seeking an unforgettable...
Read moreClandestino is a gastronomic haven where Chef Fabian's brilliance shines brightly. His culinary artistry transforms every dish into a masterpiece, creating a dining experience that transcends the ordinary. The world-class offerings are a symphony of flavors, demonstrating Chef Fabian's exceptional skill and passion for the craft. Nestled in a clandestine location, the restaurant adds an element of exclusivity, setting the stage for an unforgettable evening. For those seeking a culinary journey beyond the ordinary, Clandestino is a destination where impeccable taste meets extraordinary ambiance. I was in many restaurants all over the world and I can truly say:
It's not just a restaurant; it's a Michelin-worthy journey into the world of...
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