Aficionados of genuine Thai cuisine will find themselves right at home here. For those in search of an extraordinary menu that transcends the familiar dishes typically associated with local Thai restaurants, Chef Khun Santi Wongsawat ‘s and Khun Phimporn Wongsawat ‘s array of flavors and culinary ingenuity is a true revelation. Here, industrial sauces are nowhere to be found; every ingredient is meticulously sourced from the nearby market. The guiding principle is 0km Food—where nothing is factory-made. Freshness is paramount, especially when it comes to the fish, sourced directly from local fishermen rather than fish farms. Every dish is lovingly prepared according to recipes passed down through generations or inventive creations from the kitchen, all aimed at showcasing the rich tapestry of flavors the island has to offer. Celebrating 11 years, Phensiri has weathered every storm with grace—and with each passing year, it only continues to elevate its culinary prowess.