Ramen Shirokuro — Restaurant in Surat Thani Province

We tried takoyaki, tonkotsu ramen & spicy garlic tonkotsu ramen.

From the 2 ramens, I like spicy garlic tonkotsu ramen more. Broth is rich but balanced with its umami flavor. Mild spiciness, won't burn your tongue. You'll only get a piece of sliced pork belly & no egg. Even so, I hardly can finish the whole bowl. It's quite massive already.

Classic tonkotsu ramen broth is milky & tasted rich, but as I stated earlier, spicy garlic suit my taste better. The special portion comes with 3 sliced pork belly & one tamago sliced to halfs.

I love the takoyaki. The inside is melted in my mouth when I took the whole bite. Not exaggerating, but this so far is the best I have in 🇹🇭.

Sure enough the owner is Japanese. Last order @ 9 pm.

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revisited & i'm sad the tsukemen is sold out 🥲. will comeback next time!!!

Tried chicken ramen in tonkotsu broth. It's equally delicious to the one with sliced pork belly....

I am reviewing the food only. I had vegetable gyozas and they had way too much… I don’t even know what, like salt and taste enhancers. I had endamame which were very dry. And I also had the vegetable ramen which was suppose to be 100% vegetables but I am not sure it was like that. It had a crazy stink and very fatty taste. I tasted the 2 other soups my family ordered with chicken, and they tasted exactly the same. I don’t think there is any difference in the broth. I cannot justify all the good reviews. Maybe they changed the chef, maybe most of the reviewers ate pork or very spicy- so you cannot taste the reality. I also think they use MSG in food. But very disappointing and dissatisfying. I am sorry I wasted money on something I didn’t eat. I also mention that I do use to eat Japanese food, quite often in fact, but nothing tasted anywhere...

First time I tried Ramen, because they have two vegetarian Ramen options💚 One with hot vegetarian broth, noodles, mushrooms, seaweed and spring onion. And a cold one with noodles, "dark Sauce", spring onions and wasabi. The hot vegetarian broth was salty with a good mushroom-seaweed taste. The cold one was more minimalistic but with a rich umami flavor. Mixed with wasabi the dish tasted a little bit like a noodle version of sushi😂 I loved it!

For 🌶️-lovers: You can spice up your ramen with different levels of habanero. Even if you like it hot, I recommend to start with 10 first🥵 I guess in a clear soup it hits different 😂

#️⃣ Veggie food, vegan food, dinner, lunch, noodles, Surat...