The food here is really good, I definitely have to give them that, but the staff extremely poor service, there are no smiles and I feel like no care with dishing out your food. I ordered a stew lamb and roast bake this morning. A piece of the lamb fell out the bake, the young lady simply wiped it away. I said to her you definitely have to put back the piece that fell out eh. She did indeed put it back. But I have to ask you that, I went there like 10 am this morning, and I'm saying to myself nobody should be grumpy this early. Listen I still patronize the place sometimes because as I say they really taste good. But I would drop here in a heartbeat if I could find somewhere thats good close to chancellor hill where I go walking on a Saturday. This place remind be of KFC San Juan, just prepare to act ghetto when you ordering to reflect the service here. Ps I lovvvvve the guard that here, that opens the door, is one of the few workers with really good service, I wish I could pay him to serve me all the...
Read moreOne of the best Sunday Lunch creole establishments in the Maraval area. They serve a wide array of Sunday lunch items to make everyone happy. I ordered the stewed pork along with macaroni pie, callaloo, and cucumber and tomato salad. All items were delicious.
To drink, I had the orange grapefruit juice which was made in house. This was NOT good as it contains way too much sugar and mixed essence in it.
They have seating for at least 10 persons. Take advantage of this as you would want to have this food HOT on the spot.
Overall the food is great and I would return. 9/10 for me. Perfect for days when you are craving a home made...
Read moreThis restaurant continues to impress with its local fare - what we call " creole food " in T&T. I often bring my guests here, who are, for the first time, trying out the local cuisine. There's no Michelin star to be had here. That's not the purpose. So, don't look for high-brow accolades. More important are the genuine smiles and full praise from all those who dine here. This "epicurean masterpiece" introduces you to Trinbago cuisine with distinction. I...
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