Le Farfalle — Restaurant in Tunis

This place is absolutely amazing. It combines the cosyness of a family run restaurant with delicious cuisine from the lady of the house. Open kitchen, self made refurbished furniture and authentic food made with love. I ate probably one of the best Sepia's I ever had in my entire life and a papardelle home made pasta with a creamy mushroom sauce and stuffed chicken with a crusty layer. Even the fresh made lemonade was enjoyable. Do yourself a favor and visit this place, you will...

First time visit. I was very well catered for. I have coeliac disease and the owner and chef made sure the gluten free pasta was cooked clean. I had chicken Arabiata which was very delicious and had a generous garnish of Parmesan which is not common in Tunisia. So I will be back. Good, good at a reasonable price and in a nice shabby...

Simple and great pastas, polite and attentive staff, minimalist decor: I really enjoy lunches over here. The menu is though less developed than it’s sibling “La suite du Farfalle” and some maintenance has to be done on furniture that start showing signs of age, otherwise still awesome address for real...