Şans Restaurant — Restaurant in Beşiktaş

Our dining experience at Şans Restaurant Istanbul, a proud member of Chaîne des Rôtisseurs, truly exceeded our expectations. From the moment we stepped into the restaurant, we were greeted with warm hospitality and a breathtaking ambiance under the fine blue sky. The Şans Restaurant Istanbul is renowned for its commitment to excellent service and taste, and it certainly lived up to its reputation.

We had the pleasure of indulging in a culinary journey, guided by their knowledgeable staff who provided us with exceptional recommendations. From the starters to the soups and main courses, each dish was a work of art that delighted both our eyes and taste buds. The attention to detail in the presentation and the exquisite flavors showcased the culinary expertise of the chefs.

What truly impressed us was the outstanding service we received. It was evident that the senior staff members had dedicated years of their expertise to the Şans Restaurant Istanbul, as their professionalism and attentiveness were unmatched. They anticipated our needs and ensured that every aspect of our dining experience was flawless.

Overall, our time at Şans Restaurant Istanbul was a memorable one. The combination of delectable dishes, impeccable service, and the restaurant's prestigious affiliation with Chaîne des Rôtisseurs made it an exceptional gastronomic journey. We highly recommend Şans Restaurant Istanbul to anyone seeking a remarkable dining experience...

Not sure how it got so many rewards or maybe the chef got changed.

The atmosphere was relaxing, the restaurant was quiet and empty ( only 2 tables on a Saturday night)

The service was good and attentive ✨

The dishes came out fast. The appetizers ( fish and beef carpaccio) were nice, artichoke was quite basic.

My main dish was very disappointing. Looked like a cheap canteen dish ( price 970 TL) my beef medallion looked like sliced overcooked beef. Only the sauce was good.

Husband got a 28 days dry aged beef (1400 TL) half of it was super dry and no taste of real dry aged beef.

Dessert (lime soaked pumpkin) was quite nice.

The place was clean. Bathroom was hygienic.

But definitely too overpriced. We paid 7000 TL for two, each had one glass of wine. Not worth it.

If you’re looking for a culinary experience, better...

Took friends for dinner. Their first time at a Michelin star restaurant. The setting is beautiful. Would give 4.5 stars if possible. Sadly can’t give 5. The service was great, as was all of the food. Salads - excellent Gazpacho- excellent Beef medallions - excellent Braised beef rib - excellent Braised lamb neck - excellent Panna Cota - excellent Chocolate soufflé - phenomenal Tarte tatin - disappointing. It wasn’t tarte tatin, it was a puff pastry shell with apple filling, and the pastry was tough as leather. The other disappointment was the restaurant allows smoking. I understand this is the cultural norm in Turkey, however I had hoped dinner in a Michelin star restaurant would not be spoiled by having to endure second hand smoke from the...