Dürüm Bistro — Restaurant in Beyoğlu

Tucked away in the vibrant streets of Istanbul, Durum Bistro is a hidden gem for those who appreciate authentic Turkish flavors with a modern twist. This kebab-focused eatery manages to strike the perfect balance between tradition and creativity, making it a must-visit spot for both locals and tourists seeking a genuine culinary experience.

Upon entering Durum Bistro, I was immediately struck by its warm ambiance. The decor is minimalist yet charming, with rustic wood tables and walls adorned with subtle, traditional Turkish motifs. It’s a comfortable, relaxed setting that allows you to fully immerse yourself in the flavors about to be served.

The menu at Durum Bistro is straightforward, emphasizing the quality of its ingredients and simplicity of its dishes. I opted for the classic lamb kebab dürüm, served with fresh herbs and a side of homemade yogurt sauce. The lamb was expertly grilled—succulent and tender, with a smoky flavor that only a well-crafted kebab can deliver. The flatbread was soft and lightly toasted, creating the perfect vessel for the lamb. The dish is accompanied by fresh vegetables and flavorful sauces that tie everything together.

While Durum Bistro excels at delivering quality kebabs, it’s worth noting that the service, though friendly, can be a bit slow during peak hours. However, the staff is courteous and eager to ensure a pleasant dining experience, which more than makes up for any minor delays.

In terms of pricing, Durum Bistro offers excellent value for money, especially given the quality of the ingredients and the generous portion sizes. It’s the perfect spot for a casual lunch or dinner, particularly if you’re looking to savor Istanbul’s iconic kebabs in a setting that feels both authentic and contemporary.

Overall, Durum Bistro earns a solid four stars. It’s an excellent choice for anyone looking to enjoy a genuine taste of Turkish kebabs, and I would certainly recommend it to others exploring Istanbul’s culinary scene.

이스탄불의 중심부인 탁심스퀘어에서 조금 떨어진 한적한 골목에 위치한 Durum Bistro는 전통 터키의 맛을 투박하지만 맛있게 선보이는 숨겨진 보석 같은 케밥 전문점입니다. 전통과 창의성 사이의 완벽한 균형을 유지하며, 현지인과 관광객 모두에게 진정한 미식 경험을 제공하는 이곳은 꼭 방문해볼 만한 곳입니다.

Durum Bistro에 도착했을때 약간의 대기줄이 있었지만 명절에 친척집을 방문한것처럼 왁자지껄한 분위기가 인상적이었습니다. 인테리어는 소박하면서도 매력적이며, 나무 테이블과 터키 전통 문양으로 장식된 벽이 편안하고 여유로운 분위기를 연출합니다. 음식에 집중할 수 있는 편안한 공간이 조성되어 있습니다.

Durum Bistro의 메뉴는 간단하면서도 재료의 질과 요리의 간결함을 강조합니다. 저는 신선한 허브와 홈메이드 요거트 소스가 함께 제공되는 클래식 양고기 케밥 두륌을 선택했는데요. 양고기는 완벽하게 구워져 부드럽고 육즙이 풍부했으며, 잘 구워진 케밥 특유의 스모키한 풍미가 인상적이었습니다. 부드럽고 살짝 구워진 플랫브레드는 양고기를 담기에 더없이 훌륭했으며, 신선한 채소와 맛있는 소스가 곁들여져 모든 맛이 조화를 이루었습니다.

Durum Bistro는 맛있는 케밥을 제공하는 데 뛰어나지만, 피크 시간대에는 서비스가 다소 느릴 수 있습니다. 하지만 직원들은 친절하고 편안한 식사 경험을 위해 항상 최선을 다해 응대해주어 작은 대기 시간 정도는 충분히 감안할 만합니다.

가격 면에서도 Durum Bistro는 재료의 품질과 넉넉한 양에 비해 훌륭한 가성비를 제공합니다. 점심이나 저녁으로 캐주얼하게 즐기기에 적합하며, 이스탄불의 상징적인 케밥을 진정성 있는 분위기에서 맛보고 싶은 분들에게 딱 알맞은 장소입니다.

종합적으로 Durum Bistro는 별 네 개를 받을 만한 가치가 있습니다. 터키 케밥의 진정한 맛을 느끼고 싶은 분들께 추천하고 싶은 곳이며, 이스탄불의 미식 여행을 계획 중이라면 한 번쯤...

Visited this restaurant because of another Google recommendation and it's exactly as they stated. Popped in for dinner while the restaurant was empty. The lone worker was very friendly and hospitable. After we placed our order, he treated my partner and I to tea TWICE during our meal. When the owner showed up later he treated us to some lovely pomegranate slices.

We ordered chicken shish wrap, fries and fried ice cream. All of which was fine. The wrap was made up of all fresh ingredients. Fries had some sort of seasoned salt (my partner was a big fan). The worker put in effort when presenting the fried ice cream - made for a fun video.

We'd return for the service alone. Would probably try one of the mix grills next time. Definitely worth popping in if you're...

Disappointing. We went because of the reviews. Don’t fall in the same trap. Food was nothing special. They took advantage of us because we were tourists and charged us for a more expensive dish while giving us a wrap and a small portion of fries for the price of two portions. The menu said that the fries costed 160 TRY and they charged us 200 TRY for each portion justifying the amount was bigger which wasn’t in reality. The Adana kebab was supposed to be 250 TRy while they charged 400 TRY giving the same reason that they gave for the fries. If you still decide to go to this place be aware of showing exactly what you would like to have in the menu and make sure they charge the correct amount. Even better if you...