Lasagne Corner — Restaurant in Kadıköy

100/10!! Read this review carefully, it's genuinely a 5 star restaurant i am not kidding. No matter what you put for this restaurant the rating will never go down below 4.9/5 stars. The lasagna is fresh, boiling hot out of the oven in less than 15 minutes, served with a load of parmeasan cheese on top of it while you watch the staff putting it manually on the top of your dish at your table. We got to know that this restaurant has zero waste! The food is prepared fresh with the best ingredients in the market, yes the parmeasan is original and Italian "Also halal" which is rare to find. The lasagna melts in your mouth, and it's the best lasagna we have ever tried in our lives, even better than the ones prepared in northern Italy well-done!! 👏👏👏 The Lasagna has 3 types of cheese of which they use aged cheese 8 months old and aged parmeasan 2 years old. They have a sauce blend with their own wine served with a small tasting wine sample and it's delicious!

The pizza is legendary, 10/10 it's big with a lot of quality ingredients, the dough is thin and well prepared "we had the super pizza"

Prices are great compared to the quality and service and portions and location which is a big plus for this restaurant.

You'll not believe this restaurant exists unless you try it, it's legendary!

It's the first time in our multiple visits to Istanbul to see a well behaved staff and smiling and they talk in English, the service is super, the chef came to our table by himself! 💯

We highly recommend this hidden gem, you need quality and taste? Go there you'll not regret it!

We tried their cake and lemonade, the cake is the softest cake and the most refreshing cake we have ever tried. The lemonade is made fresh with soda instead of water, it's a big plus as well! 👏

The salads are amazing, the sauce they made as a salad dressing is addictive! The salads are sweet and sour, fresh and cold and they add fruits to it like oranges, walnuts and apples "we have never seen this before" and it's amazing.

When you visit them don't forget to go to the beach, it's a 7 minute walk from this restaurant, and it's one of the best beaches in Istanbul "see our photos"

Thank you so much, we'll always come here and we'll add this restaurant to our webpage as the best restaurant in Istanbul.

You deserve 10 stars out of 5! thank you...

I insisted so much with my sweetheart that i would like to try THIS lasagne and not the one of her usual italian restaurant , that she finally accepted my cappricio but was ready to make an argument if it was not up to her standards😀. She not only loved her Garfield lasagne but also enjoyed stealing a piece of my classical one. Absolutely perfectly gratinated, cheesy and tasteful lasagne, with excellent homemade thin dough, freshly oven baked( and not reheated as in some restaurants), with delicious. You must try and compare to any other you know, and come back for it🤗. The Chef even kindly came to our table to make sure we liked his lasagne. Go and...

Butik bir italyan restorantı diye düşünebilirsiniz. Hamuru ve malzemesi tam kıvamında olan pizzaları çok başarılı. Sarımsaklı ekmeklerin inceliği ve sosu başarılı, sadece bence biraz dilimler küçüktü, baget ekmek dilimleri gibi düşünebilirsiniz. Ançüezli pizza benim için biraz fazla tuzlu idi, masada diğer paylaşanlar tuzunu normal buldu.

Limonata çok güzeldi. Pizza ve lazanya fiyatları bu bölge göz önüne alındığında bile bir çıt yüksek.

Hizmet gayet sıcak ve kibar bir bayan tarafından veriliyor. Yemeğin sonunda kitap hediye etmeleri muhteşem.

Şef Selçuk bey (ismini yanlış anladıysam kusuruma bakmasın) yaptığı pizza ve diğer ürünlerin nasıl bir kültürde nasıl hazırlanması gerektiğinin farkında birisi olduğu anlaşılıyor. Yaptığı ürünleri sevdiği ve özen gösterdiği, hazırlanışını anlatışından çok belli. İşini severek yapan insanların, ukalalaşmadan ve hevesle işlerini yapmaları çok güzel, bu tip işletmelerin ve şeflerin çoğalması lazım.

You can think of it as a boutique Italian restaurant. Their pizzas, whose dough and ingredients are just right, are very successful. The thinness and sauce of the garlic bread was successful, but I thought the slices were a little small, you can think of them like baguette slices. The anchovy pizza was a little too salty for me, others at the table found the salt to be normal.

Lemonade was very nice. Pizza and lasagna prices are a little high even considering this region.

The service is provided by a very warm and polite lady. It's great that they give a book as a gift at the end of the meal.

Chef mr Selçuk (sorry if I misunderstood his name) is someone who is aware of how the pizzas and other products he makes should be prepared in what kind of culture. It is obvious from the way he describes the preparation that he loves and cares about the products he makes. It is great that people who love their jobs do their jobs with enthusiasm and without being arrogant. There should be more such...