Blue Water Bistro — Restaurant in Providenciales

This place was a bit over-hyped in my opinion. My girlfriend and I booked a table for our last dinner on the island after researching a few different places. We thought we were going to be blown away by our overall experience but it was just an "ehh" for us. The food was ok but if it wasn't for the complimentary bread, we'd still be hungry after it was said and done. I ordered the ribeye with fries (steak frites) first off, the steak itself was thinner than I expected. Secondly, I ordered it medium like any normal person should and it came out well done. Thirdly, this isn't a precise count but I swear there were only 10-15 fries on my plate. My girlfriend ordered a Caribbean/Mexican style pasta bolognese. Of course I sampled it because that's what I do, it was just ok for me. She had no complaints as long as it had pasta in it lol in other words, pasta is her favorite food. Our waitress suggested we try the crepes for dessert so we tried that and it was good don't get me wrong. I just expected a lot more. The service was ok until the dinner crowd poured in... The staff could barely handle it. Some parties didn't see anyone for 15 minutes after being seated. All in all this place was very average to me. To be honest, we should've checked out the other restaurant that was in the same resort, I think the...

Exceptional Dining Experience by the Water

Our recent dinner at this waterfront restaurant was nothing short of spectacular. The setting, especially at night, was truly stunning, with the gentle glow of the water creating a romantic and serene atmosphere.

The food was equally impressive. I opted for the grilled grouper, which was perfectly cooked and paired beautifully with the creamy mashed potatoes and the homemade pineapple salsa. The combination was delightful and showcased the chef's skill in balancing flavors.

My wife chose a local soup made with okra, potatoes, black-eyed peas, turmeric, and ginger. The blend of ingredients was innovative and incredibly tasty, highlighting the restaurant's commitment to using fresh and local ingredients.

To make the evening even more special, it was my wife's birthday, and the staff went above and beyond to celebrate. They brought out a delicious plate of homemade ice cream and sang "Happy Birthday," adding a warm and personal touch to our meal.

In summary, the food and atmosphere were absolutely worth it. The combination of a beautiful setting, exquisite cuisine, and exceptional service made for a memorable dining experience that we will cherish for a long time. Highly recommended for any special occasion or just a night out...

We stumbled (luckily) upon this gem in the Wymara Resort. We walked up the beach and had drinks at the Pink Bar before our dinner. The staff at Blue Water was incredible. We were given a choice to sit down on the beach area or in the upper tier that looks over the beach. We chose the lower level on the beach. The outdoor lighting, HUGE umbrella and blue table candles set the perfect backdrop for our best dinner (so far) on Turks. The food was delicious. We had a caesar salad with chicken, 4 of the lobster tail dinners and the tenderloin. All dishes had an ample amount of food and were creatively presented. The sommelier introduced us to a delicious bottle of Sancerre and truly knew his craft!!! Dessert (creme brulee) and decaf cappuccino were the perfect ending to our night.... But the BEST PART OF OUR NIGHT WAS.... WENDY!!! WENDY!!! She was our server and her infectious energy turned the evening up a notch. She knew not only the menu and made wonderful suggestions, but her knowledge and love for this beautiful island was evident. She was funny, patient (we couldn't decide about what we wanted), and gave us a lot of her precious time. My family has a lot of restaurant experience and we all agreed that she is ONE OF THE BEST!!! Bravo to Blue Water and WOO...