Jou Jou Brasserie — Restaurant in Dubai

Here's a rev Review of Joujou Restaurant, Four Seasons Hotel Jumeirah, Dubai

Nestled within the luxurious Four Seasons Hotel Jumeirah, Joujou offers a delightful dining experience that combines elegance with a playful twist. The restaurant's ambiance is vibrant and welcoming, adorned with colorful decor that evokes a sense of joy and creativity—perfect for families and friends looking to enjoy a memorable meal together.

Ambiance: Joujou's interior is bright and cheerful, featuring whimsical design elements that create a playful atmosphere. The outdoor seating area provides a stunning view of the Dubai skyline, enhancing the dining experience, especially during sunset.

Service: The service is impeccable, with attentive staff who are knowledgeable about the menu and eager to provide recommendations. They maintain a perfect balance of professionalism and warmth, making every guest feel valued.

Food: The menu is a fusion of international flavors, with a focus on fresh, high-quality ingredients. From the vibrant appetizers to the delectable main courses, each dish is beautifully presented and bursting with flavor. The kids' menu is equally impressive, offering a variety of options that cater to younger palates without compromising on taste or creativity.

Highlights: Must-try dishes include the signature Joujou burger, which is juicy and flavorful, and the delightful desserts that showcase the chef's creativity. The restaurant also offers a variety of refreshing beverages and mocktails, perfect for complementing the meal.

Overall Experience: Dining at Joujou is not just about the food; it’s about creating lasting memories with loved ones. Whether you're celebrating a special occasion or simply enjoying a night out, Joujou delivers a delightful experience that is sure to...

This restaurant used to be Suq in the Four Seasons, and it has been upgraded to Jou Jou. I went for a Sunday champagne brunch and really enjoyed it

They have done a very good job with the restaurant fit-out and presentation of food. It is immaculately presented with great attention to detail.

My only complaint (and this is the same complaint I had with Suq) is that the Four Seasons must either have learning difficulties, or the chef is simply dismissive, because there are no main course options for vegetarians. Yes, we do exist, and we do pay for brunches.

To be fair there was a pesto pasta, but 'meh'. Compared to the mountains of meat and fish (if that's your thing) it was clear that no thought whatsoever went into main courses for vegetarians. Plenty of cold salad though.

Also, they have upgraded the champagne from Laurent Perrier, to Perrier Jouet, which is a very nice bubbly. Be aware though, the champagne is not unlimited. They allocate you only one bottle per couple, which was ok for me, but this is not an all you can drink offer. And with an increase of 250 Dirham's to upgrade to the champagne package, they are recovering 100% of the wholesale price of the champers, so it seems a little stingy.

Anyway, the atmosphere is wonderful, which is why I go (despite paying 800 Dirham's for some salad), and the saxophonist and singer were very good.

I'm giving Jou Jou 4 out of 5 stars only because the Four Seasons is deaf to the existence of vegetarians who might like a hot main course with their buffet (one that's not boring pasta [honestly Mediterranean food has soooooo many veggie dishes]). If you are not vegetarian then don't let this put you off, it's a lovely place to...

The restaurant offers a Mediterranean-inspired dining experience, capturing the essence of coastal elegance and vibrant flavors. 

I can praised the thoughtfully curated menu, which features dishes such as octopus carpaccio with espelette pepper vinaigrette, lobster mafalde pasta with Atlantic lobster and blue crab claw, and a winter truffle risotto with seasonal sautéed mushrooms. The sharing plates, like the 1.5-kilogram mussel pot of moules marinière and the Wagyu tomahawk served with black pepper jus, have also been highlighted as standout options. 

The ambiance of Jou Jou Brasserie is effortlessly elegant, blending the relaxed charm of a coastal escape with the refined sophistication of French-Mediterranean design. The interior, designed by award-winning architect Tristan Du Plessis, features modern boutique lighting, luxurious decoration, and large windows overlooking lush foliage, creating a warm and inviting atmosphere. 

In addition to its regular dining options, Jou Jou Brasserie offers a Weekend Brunch that has been well-received. The brunch features a culinary celebration of Mediterranean and international flavors, live music, and refined indulgence. I enjoyed an impressive display of fresh seafood, an Arabic station with delightful mezze spreads, live cooking stations, and a selection of desserts curated by award-winning Senior Executive Pastry Chef...