SpiceKlub - Best Indian Vegetarian Restaurant Dubai — Restaurant in Dubai

Spiceklub Dubai New Menu: A Fusion of Tradition and Innovation Spiceklub Dubai’s latest menu brings together the warmth of classic flavors with an exciting, modern twist. Each dish is a celebration of culinary creativity, offering a unique fusion experience. Here’s a closer look at some of the standout creations: Faijta Soup (New) A playful fusion of fajitas and soup, this dish offers smoky, savory flavors with a touch of spice. The mix of sautéed veggies, tender strips of chicken or paneer, and a tangy broth is an exciting twist on traditional Mexican fare. Chura Salad (New) A crunchy, vibrant salad that’s as much about texture as it is about flavor. The chura (crispy khakhra and papad pieces ) add a delightful crunch, complemented by fresh veggies and a zesty dressing. It’s a refreshing, light dish with a contemporary flair. Dahi Avocado Puri An elevated take on the classic puri, this dish combines creamy avocado with the cooling tang of yogurt. It’s a burst of flavors and textures, where the crispy puris give way to smooth, rich fillings in every bite. Dal Makhani A Spiceklub classic, the rich, velvety dal makhani is slow-cooked to perfection, creating a deep, comforting flavor. With its smoky aroma and creamy consistency, it’s a must-try that pays homage to traditional Punjabi flavors. Paneer Lazeez (New) Soft, melt-in-your-mouth cubes of paneer bathed in a fragrant, slightly sweet and spicy sauce, this dish brings a modern interpretation to a classic favorite. The rich, luscious gravy makes every bite a delightful indulgence. Paneer Kulcha (New) A fusion of soft, pillowy kulchas stuffed with spiced paneer, offering an unexpected twist on a familiar favorite. It’s a satisfying, flavorful dish perfect for pairing with any of the rich curries on the menu. Butter Roomali The soft, thin layers of roomali roti are infused with butter, creating a melt-in-your-mouth experience. It’s the perfect accompaniment to any curry or dish, light yet indulgent, with just the right amount of richness. Arugula Kale Emmental Lasagne (New) An unexpected Italian-Indian fusion, this lasagna layers fresh arugula and kale with a rich, creamy Emmental cheese. The flavors come together in a beautifully textured dish that’s both hearty and light at the same time, adding a contemporary edge to the classic Italian comfort food. Grilled Mexican Cottage Cheese Rice (New) A hearty, satisfying dish with perfectly grilled cottage cheese paired with flavorful Mexican rice. The subtle smokiness from the grilled cheese, combined with the spices of the rice, creates a balanced, vibrant plate that feels both exotic and comforting. Cheese Crust Pizza (New) A pizza like no other, this one features a crispy, golden cheese crust that takes every bite to the next level. The classic pizza toppings are elevated with the crispy, cheesy edges, adding a satisfying crunch and richness to the whole experience. Rabbit in a Hole (New) An adventurous dish that pairs tender, slow-cooked rabbit with a flavorful gravy. Served in a small, hollowed-out bread, it’s a bold combination of rustic and refined flavors that bring a truly unique experience to the table. Gajar Halwa A decadent dessert made from tender, grated black carrots slow-cooked in ghee, milk, and sugar. The twist is here it served in a sandwich way with Rabree. The presentation is very interesting. Rasgulla Cheesecake A genius fusion of Bengali and Western sweets, this dessert marries the spongy, syrup-soaked rasgulla with the creamy texture of cheesecake. It’s a delightful balance of sweetness, texture, and flavor that feels both nostalgic and novel at once.Out of all the dishes this was my...

Being a hard core non vegetarian, going to a vegetarian restaurant and actually liking it is a rare occasion. Recently there has been a huge hype surrounding two new molecular gastronomy joints one specializing in Indian (Spice Klub) and the other with Mexican and Italian cuisines (Quattro). To see what the hype is all about I decided to go to the former with an expectation that the prices would be really high as neither are the prices of dishes mentioned on their Zomato menu nor in any other review I read before visiting the place. Their prices for most of the dishes remain in the AED 30-50 range which quite honestly is very fairly priced keeping in mind the quality, presentation, creativity and quantity of the dish without compromising on the flavours. I visited on a Wednesday Afternoon and even though it was empty at first the place partially filled up as we progressed with our meal so do take reservations to be on the safe side. Apart from that I loved the interior with that beautiful wall décor and there’s two tables with the seating as a swing.

Moving on to our order there were two of us and since we were unsure about the quantity we ordered after each dish dependent on quantity and it didn’t take much time. First came the complimentary stack of 8 assorted chutneys/pickles where one row is jain and the other non-jain. It consisted of Mango chutney (my favorite), tamarind chutney, spicy green chutney, mix pickle, yoghurt radish, yoghurt and cabbage and some others which I can’t recall but everything tasted pretty good.

We decided to just stick to starters and not get main course so the first dish we decided had to be the Pani Puri which costs AED 35 and comes with 12 pieces of puri, green gram, sweet chutney (imli) in a syringe and green spicy chutney in test tubes. There are people who’ve been complaining of how this isn’t a real pani puri but of course it isn’t it’s the fun of making it and having it which counts also if the flavor is lacking just try adding stuff from the the chutney tray might sound weird but its actually quite good.

Next we ordered Aloo Bharwan (stuffed potatoes) since I’m a hugeee potato lover and it came on this mini grill tray with 8 Pieces stuffed with cheese, capsicum and some chili caviar and costs AED 37. It had a bit of an after taste due to the charring effect on the outside. Had to stop with 2 starters since we were too stuffed or else I was really keen on ordering the Pav Bhaji Fondue and Naanza after this.

There was place for dessert of course and we went with their most raved about Bubbling Kulfi which costs AED 55 and again the quantity is quite good to share between 3 people. The kulfi is solidified into tiny bits and you’re supposed to mix it with the 5 toppings provided which consists of chocolate, caramel, rose caviar, rabri, and blueberry compote/jam. Every topping went beautifully with it and the taste of the kulfi was spot on. Definitely a must order.

Absolutely loved this place, pretty reasonable for the prices and entire experience and a great place to go with your family. My new favorite veg restaurant...

A modern Indian restaurant in Burdubai serves Vegetarian food with molecular gastronomy within the culinary arts that involves preparing food in a way that highlights the physical and chemical reactions between different food ingredients which is affordable.

I visited this unique restaurant and I was totally awestruck seeing the ambience, hospitality, service and the food.

Love the modern interiors with vibrant colors which truly inspires anyone and give a very good vibe. Loved the art on the walls and the different type of artistic cushions on the sofas.

Lovely hospitality and they treat everyone as their family member. Such service is what everyone expects and you can expect this from them. Though it was a weekend when I visited there was enough crowd, but still they gave their 💯 service from the beginning till end. SPECIAL THANKS TO THE TEAM 🙏🏼

Food was very delightful and so delectable. Every dish and it’s presentation was commemorable. Though some we had were Indian dishes, it tasted so unique and definitely makes us to eat some more. Loved the presentation of each dish. We had a mix of Mexican and Indian food( my detailed review will be posted in Google and Zomato)

For a glance: Mexican tortilla and red beans soup was too delicious and loved the bean bites in every sip.

Taquitos was something different, love the presentation and the taste as well.

Soya chaap hara masala is a must for all those who love spicy food, don’t miss this. Baby corn masala was too delicious which went well with naan and kulcha

Paneer Tikka Biryani was so delish with all it’s needed flavor and spices.

Breads( Butter Kulcha and Garlic Butter Naan) was very soft and tasty

Rasgulla Cheese Cake is must to try, was so fresh and different in taste.

I guarantee that you will get the first class experience in every aspect, kindly visit and...