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EYNA Basildon — Restaurant in Basildon

Name
EYNA Basildon
Description
Nearby attractions
Northlands park
Felmores Road, Basildon SS13 1SD, United Kingdom
Nearby restaurants
The Watermill Beefeater
Felmores, E Mayne, Basildon SS13 1BW, United Kingdom
The Crane
Denys Dr, Basildon SS14 3LP, United Kingdom
Basil Spice Indian Restaurant, Bar
Unit 2, Adams Business Centre, Cranes Farm Rd, Basildon SS14 3JF, United Kingdom
Mintoo Indian Restaurant
94 Whitmore Way, Basildon SS14 3JT, United Kingdom
The Jolly Friar
118 Whitmore Way, Basildon SS14 3JT, United Kingdom
Up The Road Basildon
1A, Adams Business Centre, Cranes Farm Rd, Basildon SS14 3JF, United Kingdom
Mega Grill
Unit 1B, Adams Business Centre, Cranes Farm Rd, Basildon SS14 3JF, United Kingdom
Fastfood Basildon
9 Bowlers Croft, Basildon SS14 3DU, United Kingdom
Nearby hotels
Premier Inn Basildon (East Mayne) hotel
Felmores, E Mayne, Basildon SS13 1BW, United Kingdom
Related posts
Keywords
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EYNA Basildon things to do, attractions, restaurants, events info and trip planning
EYNA Basildon
United KingdomEnglandBasildonEYNA Basildon

Basic Info

EYNA Basildon

E Mayne, Basildon SS13 1BW, United Kingdom
4.7(794)$$$$
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spot

Ratings & Description

Info

attractions: Northlands park, restaurants: The Watermill Beefeater, The Crane, Basil Spice Indian Restaurant, Bar, Mintoo Indian Restaurant, The Jolly Friar, Up The Road Basildon, Mega Grill, Fastfood Basildon
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Phone
+44 1268 833865
Website
eyna.co.uk

Plan your stay

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Featured dishes

View full menu
Mixed Olives
(V)
Humus
(V)
Cacik
(V)
Beetroot Tarator
Roasted beets, hung yoghurt, garlic, walnuts. (V, n)
Charred Eggplant
Smoked eggplant, kapia peppers smashed with tahini, fresh pomegranates. (V)

Reviews

Nearby attractions of EYNA Basildon

Northlands park

Northlands park

Northlands park

4.3

(582)

Open 24 hours
Click for details

Things to do nearby

Candlelight: Hans Zimmers Best Works
Candlelight: Hans Zimmers Best Works
Thu, Dec 11 • 9:00 PM
Northgate, The Precinct, Rochester, ME1 1LS
View details
British Royal 3 Hour Walking Tour!
British Royal 3 Hour Walking Tour!
Thu, Dec 11 • 3:00 PM
The exit in Green Park, next to the fountain// Piccadilly, W1J 9DZ London, United Kingdom, W1J 9DZ
View details
Jack the Ripper & the Five Women of Whitechapel
Jack the Ripper & the Five Women of Whitechapel
Thu, Dec 11 • 4:30 PM
Shoreditch High Street Overground Station, E1 6Gj
View details

Nearby restaurants of EYNA Basildon

The Watermill Beefeater

The Crane

Basil Spice Indian Restaurant, Bar

Mintoo Indian Restaurant

The Jolly Friar

Up The Road Basildon

Mega Grill

Fastfood Basildon

The Watermill Beefeater

The Watermill Beefeater

3.7

(1.0K)

Click for details
The Crane

The Crane

4.4

(131)

Click for details
Basil Spice Indian Restaurant, Bar

Basil Spice Indian Restaurant, Bar

4.5

(297)

$$

Click for details
Mintoo Indian Restaurant

Mintoo Indian Restaurant

3.9

(125)

Click for details
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Reviews of EYNA Basildon

4.7
(794)
avatar
4.0
1y

It was our 25th anniversary, and my wife and I wanted to celebrate with a special dinner. I had known about this place for a while. I remember when the building used to be a car showroom before it was taken over by a company that transformed it into a Turkish restaurant. I had always planned to visit, but I needed a good reason to do so. Honestly, I can't afford to dine at places like this very often, as it costs well beyond what I'm usually comfortable spending. But, since it was our 25th anniversary, it felt like the perfect occasion for a special night out.

We ended up at this restaurant for an evening meal. We ordered from the menu and chose a selection of kebabs, which were served in a nicely presented manner. The meat was flavourful, but unfortunately, it was undercooked—almost raw, especially the lamb chops, which were far too rare for my taste. Even the chicken was not cooked very well, which is concerning as chicken needs real care since undercooked meat could easily spread bacteria. I still ate them, but I wasn't happy about it. It made me realize that I should have specified that I wanted the meat well done. However, as someone of Turkish origin who is familiar with traditional Turkish kebabs, I believe that the meat should be thoroughly cooked unless otherwise requested.

Overall, my experience at this restaurant was positive, though I found some aspects to be a bit exaggerated. The interior design, especially the sinks, mirrors, and lighting in the restrooms, seemed over the top and unnecessary in my opinion. I wanted to order a Fanta orange, but to my surprise, they didn't have it on their drinks menu. It might be because they prefer to promote fresh orange juice instead of fizzy drinks, which is understandable but still disappointing for those who want a classic soda option.

On a positive note, the napkins they provided were of excellent quality—honestly, one of the most impressive details of the dining experience. As a final note, I doubt I'll be able to visit this place again anytime soon, if ever, simply because it's too expensive for someone like me. I think they should offer more affordable meal deals, especially for families. Also, if they want to be a true Turkish restaurant, they really should include Ayran on their drinks menu, which they currently do not have.

To sum it up, while the experience had its highlights, the food quality could have been better, and the overall cost was a significant drawback for me. A little more attention to authenticity and accessibility would make this place more appealing to a...

   Read more
avatar
2.0
1y

Positives: Went there tonight at 8pm for the first time as a group of 11 for my Birthday. It was packed, but nice decor and there was one singer which was one of the reasons why I . Chose to go there. Anyway, service was good and food wasn’t too bad, apart from some of my friends said the food was quite salty. I guess that’s to make you buy more drinks!

Negatives: The singer not long after us sitting at out table finished and then comes on a DJ and BOOM the night becomes a car crash. You could only just about talk to the person sitting next to you. You couldn’t talk to anyone else at the table without shouting at the top of your voice. While your trying to eat. We all pretty much gave up trying to talk to each other. I made the waitress aware and she spoke to some gentleman who was on his phone trying to control the volume and bring it down but the DJ just put it up again. I became so frustrated for both me and my friends, who by the way ended up just looking at their phones because they were sick of shouting and getting a headache. So, I spoke to the manager Who bye no word of a lie had to get so close to my face for me to hear him that I could actually feel him spitting 🥴. (I hope to god I don’t catch anything from him) tried to justify the situation and said no one else has complained. Which actually looking at the other reviews I did see another complaint about the volume of the music. I also pointed out that he should observe people at the tables, as from what I could see, most looked pretty uncomfortable too.

In the end my friends just had enough and said their goodbyes. My birthday was basically not what I intended.

Yes, they seem popular and yes, there will be people going there for the DJ and his loud base music. But, this restaurant needs to think about all the paying Friday and Saturday night customers that just want a social out with their friends. Talking and listening in a normal manner. Wanting to feel relaxed and comfortable. It is a restaurant after all.

The morale: if you want a nice relaxing non shouting ending up with a headache kind of Friday/Saturday night out with your family and or friends I wouldn’t book this...

   Read more
avatar
1.0
39w

Disappointing Customer Service, Felt Rushed** Mar 2025 • Family dined at Eyna for a special birthday celebration and was quite disappointed with the overall experience. While the food was decent, the customer service left much to be desired. It felt as though the staff were more focused on turning tables quickly rather than providing a welcoming and enjoyable dining experience. From the moment we were seated, we were informed of a strict 2-hour dining rule, which already set a rushed tone for the meal. Our orders were taken hastily, and the staff seemed impatient whenever we took a moment to decide. This lack of attentiveness made it difficult to enjoy our time at the restaurant. The situation worsened when we were asked to leave before we even had the chance to finish our meal. Despite spending a significant amount of money on the meal, we were ushered out like battery chickens, making the atmosphere quite uncomfortable and uninviting. It was especially disheartening as it ruined what was supposed to be a joyous birthday celebration. For a table of 20, a 2-hour time slot is simply not sufficient to enjoy a leisurely meal and celebrate properly. Additionally, be very aware that the restaurant demands a £20 deposit per head; otherwise, they will refuse your booking. This policy adds to the overall feeling of being unwelcome and undervalued as customers. I believe customer service is a crucial aspect of any dining experience, and unfortunately, Eyna did not meet the mark in this regard. I hope they can improve their service to ensure future patrons feel valued...

   Read more
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Posts

Adem GultekinAdem Gultekin
It was our 25th anniversary, and my wife and I wanted to celebrate with a special dinner. I had known about this place for a while. I remember when the building used to be a car showroom before it was taken over by a company that transformed it into a Turkish restaurant. I had always planned to visit, but I needed a good reason to do so. Honestly, I can't afford to dine at places like this very often, as it costs well beyond what I'm usually comfortable spending. But, since it was our 25th anniversary, it felt like the perfect occasion for a special night out. We ended up at this restaurant for an evening meal. We ordered from the menu and chose a selection of kebabs, which were served in a nicely presented manner. The meat was flavourful, but unfortunately, it was undercooked—almost raw, especially the lamb chops, which were far too rare for my taste. Even the chicken was not cooked very well, which is concerning as chicken needs real care since undercooked meat could easily spread bacteria. I still ate them, but I wasn't happy about it. It made me realize that I should have specified that I wanted the meat well done. However, as someone of Turkish origin who is familiar with traditional Turkish kebabs, I believe that the meat should be thoroughly cooked unless otherwise requested. Overall, my experience at this restaurant was positive, though I found some aspects to be a bit exaggerated. The interior design, especially the sinks, mirrors, and lighting in the restrooms, seemed over the top and unnecessary in my opinion. I wanted to order a Fanta orange, but to my surprise, they didn't have it on their drinks menu. It might be because they prefer to promote fresh orange juice instead of fizzy drinks, which is understandable but still disappointing for those who want a classic soda option. On a positive note, the napkins they provided were of excellent quality—honestly, one of the most impressive details of the dining experience. As a final note, I doubt I'll be able to visit this place again anytime soon, if ever, simply because it's too expensive for someone like me. I think they should offer more affordable meal deals, especially for families. Also, if they want to be a true Turkish restaurant, they really should include Ayran on their drinks menu, which they currently do not have. To sum it up, while the experience had its highlights, the food quality could have been better, and the overall cost was a significant drawback for me. A little more attention to authenticity and accessibility would make this place more appealing to a wider audience.
Bogusława JanikBogusława Janik
Food - I am allergic to gluten and garlic, and I received dishes without them, which is a plus. As for the dishes I ordered, the tiger shrimps were really very tasty, maybe a bit too long, but very good. The sea bass fish was 3 pieces, I didn't get any kale (but tonpomine). As for the fish, for me there was too much oil in it, as well as the vegetables I ordered, which also had interesting oil (which gave me a stomach ache after leaving the restaurant, I think it's worth it). change the fat somehow to olive oil or clarified butter) (although the fish can be made in the oven without fat, such thin pieces will be ready in 12 minutes and it will be juicy. And the vegetables should be prepared as in the menu written on the oven. My husband ordered the Shish mix and the meat was really very juicy. The Wagyu Berger was also good, the meat was even of good quality, small for a burger, but ok. In general, the place is interesting. The decor is quite exaggerated, because for me it was too full and the lack of charisma in the this place. Unfortunately, the service is a minus for me - it's very stiff, there's no sympathy for the customer and it's hard to get the flow. I felt some bad vibes. A lot of staff crying around the restaurant. as I said, it is a new place and it can impress now, but time will tell how long they will maintain this standard, especially since there are two very strong restaurants with the same cuisine. but if you are curious about this place and like testing food, I think you can try it. but there is some room for improvement.
Melanie HobbsMelanie Hobbs
We had a long wait for drinks As part of a restaurant, come Bar you would think the main part of them having a bar and their profits would come from the drinking not to drink yourself silly but enjoy at least a few more drinks than Two because that’s about as many as we got per person from 7 15 pm Two 9:30 pm as well as service it was slow food wasn’t the best as found the meat to be Fatty Not very much taste And the rice was very bland and overcooked. The texture wasn’t great. We had to wait over 20 minutes for a bottle of water which was asked for on four occasions and it didn’t help us situation that one of the people we was with, had a serious illness and had to wait for this water we get it’s a new restaurant and has teething problems when explaining the issues that we was having to the manager He was explaining that the restaurant was New , which we already knew But it still didn’t rectify The issues Then the chef had come to us and asked us how our food went. I very bluntly said I wasn’t very happy he thought I was joking. And walked away to the next table, which wasn’t very great in hospitality I think the best thing that could’ve Come out of eating out tonight would’ve been the dessert Meaning baklava and ice cream was very much like one of the best I’ve been to many of Turkish restaurants in around England, and this was a disappointment for the show of the establishment I couldn’t see myself going there again
See more posts
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hotel
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Pet-friendly Hotels in Basildon

Find a cozy hotel nearby and make it a full experience.

It was our 25th anniversary, and my wife and I wanted to celebrate with a special dinner. I had known about this place for a while. I remember when the building used to be a car showroom before it was taken over by a company that transformed it into a Turkish restaurant. I had always planned to visit, but I needed a good reason to do so. Honestly, I can't afford to dine at places like this very often, as it costs well beyond what I'm usually comfortable spending. But, since it was our 25th anniversary, it felt like the perfect occasion for a special night out. We ended up at this restaurant for an evening meal. We ordered from the menu and chose a selection of kebabs, which were served in a nicely presented manner. The meat was flavourful, but unfortunately, it was undercooked—almost raw, especially the lamb chops, which were far too rare for my taste. Even the chicken was not cooked very well, which is concerning as chicken needs real care since undercooked meat could easily spread bacteria. I still ate them, but I wasn't happy about it. It made me realize that I should have specified that I wanted the meat well done. However, as someone of Turkish origin who is familiar with traditional Turkish kebabs, I believe that the meat should be thoroughly cooked unless otherwise requested. Overall, my experience at this restaurant was positive, though I found some aspects to be a bit exaggerated. The interior design, especially the sinks, mirrors, and lighting in the restrooms, seemed over the top and unnecessary in my opinion. I wanted to order a Fanta orange, but to my surprise, they didn't have it on their drinks menu. It might be because they prefer to promote fresh orange juice instead of fizzy drinks, which is understandable but still disappointing for those who want a classic soda option. On a positive note, the napkins they provided were of excellent quality—honestly, one of the most impressive details of the dining experience. As a final note, I doubt I'll be able to visit this place again anytime soon, if ever, simply because it's too expensive for someone like me. I think they should offer more affordable meal deals, especially for families. Also, if they want to be a true Turkish restaurant, they really should include Ayran on their drinks menu, which they currently do not have. To sum it up, while the experience had its highlights, the food quality could have been better, and the overall cost was a significant drawback for me. A little more attention to authenticity and accessibility would make this place more appealing to a wider audience.
Adem Gultekin

Adem Gultekin

hotel
Find your stay

Affordable Hotels in Basildon

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
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Food - I am allergic to gluten and garlic, and I received dishes without them, which is a plus. As for the dishes I ordered, the tiger shrimps were really very tasty, maybe a bit too long, but very good. The sea bass fish was 3 pieces, I didn't get any kale (but tonpomine). As for the fish, for me there was too much oil in it, as well as the vegetables I ordered, which also had interesting oil (which gave me a stomach ache after leaving the restaurant, I think it's worth it). change the fat somehow to olive oil or clarified butter) (although the fish can be made in the oven without fat, such thin pieces will be ready in 12 minutes and it will be juicy. And the vegetables should be prepared as in the menu written on the oven. My husband ordered the Shish mix and the meat was really very juicy. The Wagyu Berger was also good, the meat was even of good quality, small for a burger, but ok. In general, the place is interesting. The decor is quite exaggerated, because for me it was too full and the lack of charisma in the this place. Unfortunately, the service is a minus for me - it's very stiff, there's no sympathy for the customer and it's hard to get the flow. I felt some bad vibes. A lot of staff crying around the restaurant. as I said, it is a new place and it can impress now, but time will tell how long they will maintain this standard, especially since there are two very strong restaurants with the same cuisine. but if you are curious about this place and like testing food, I think you can try it. but there is some room for improvement.
Bogusława Janik

Bogusława Janik

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Basildon

Find a cozy hotel nearby and make it a full experience.

We had a long wait for drinks As part of a restaurant, come Bar you would think the main part of them having a bar and their profits would come from the drinking not to drink yourself silly but enjoy at least a few more drinks than Two because that’s about as many as we got per person from 7 15 pm Two 9:30 pm as well as service it was slow food wasn’t the best as found the meat to be Fatty Not very much taste And the rice was very bland and overcooked. The texture wasn’t great. We had to wait over 20 minutes for a bottle of water which was asked for on four occasions and it didn’t help us situation that one of the people we was with, had a serious illness and had to wait for this water we get it’s a new restaurant and has teething problems when explaining the issues that we was having to the manager He was explaining that the restaurant was New , which we already knew But it still didn’t rectify The issues Then the chef had come to us and asked us how our food went. I very bluntly said I wasn’t very happy he thought I was joking. And walked away to the next table, which wasn’t very great in hospitality I think the best thing that could’ve Come out of eating out tonight would’ve been the dessert Meaning baklava and ice cream was very much like one of the best I’ve been to many of Turkish restaurants in around England, and this was a disappointment for the show of the establishment I couldn’t see myself going there again
Melanie Hobbs

Melanie Hobbs

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