I had booked a table for two at 7pm on Wednesday through open table. When I got to the restaurant it was completely empty and the lady asked if I had booked, which I confirmed. Once we had sat down she stated that the chef was stuck in between London and Birmingham and only the trainee chef was present therefore there would be no pasta dishes and no seafood dishes. We could only order pizza, starters and dessert. This was a shame as we both were going to order pasta as the reviews on this previously were good.

The food that we did eat (pictures below) was nice so fair play to the trainee chef howver it was just pizza and was no different to getting pizza in other restaurants.

Service - The lady was nice and friendly however there nothing offered due to the main chef being away and majority of the menu missing. I am not sure if this was due to us being the only ones at the restaurant as it remained empty throughout our meal. I did call and speak to the manger the next day as Open-table had e-mailed me to say I did not attend which was a surprise as the lady confirmed this at the start I thought. Ladi the manger said next time we were there he would make sure we a re looked after.