Very nice decor with the center pice in the ceiling and also the smaller booths on the sides. Seating upstairs is okay as is main area downstairs. Had someone in wheel chair with us and there was no loft to get them upstairs so are group of 13 we're disjointed and spread between upstairs and downstairs. We did eventually get to sit together downstairs when we got to desserts. It was very congested at times. Service was lack lustre as you would find your self waiting to be noticed so you could ask someone to serve you some of the specialty dishes or you were competing with another diner to get the last few chops being served or competing to be heard. Should be like this. Also found dishes that were not complete for example there was chickenless chicken biriyani or lamb dishes with very little lamb and predominantly large amounts of fat,bone and bouncy gristle. I get you need this for flavour but when you bowl if full.of this and it becomes the main component of what your eating then this is off-putting and very unpleasant. Shame because were the meat was present in some of the dishes then it was very tender and well cooked. Desserts were okay again nothing great. Need to enhance flavours on your rasmalai and kheer with some nuts or saffron or something. Mithai was not that great. Gulab jamuns again missing something like a hit of cardamon. Drinks were okay but had to wait a very long time to get a glass. Waiters were few and were either not bothered or tired and over worked and I think it is the later. We did arrive at around 20.00. I didnt get to try every single thing and stayed away from everyday food like pizza,nuggets chips which is what kids and non adventurous people will tend to gravitate towards. Sauces Station a great idea but lacked in flavour or distinction. Plates need to be bigger in my opinion given its a buffet restaraunt and your given a starter plate. Overall flavours were okay but nothing stood out or was wow. Unfortunately another buffet place that falls into the trap of jack of all trades and master of none. There was some dishes that were okay. There was a noodle station but noodles looked over cooked to me. Only noticed athe one chinese dish which was chicken in black bean and actually it was pretty good. I have a feeling the first services of the day may be better when staff energy levels and attentiveness is more fresh and on point and dishes are just prepared and stocked. I think this place struggles when busy as would any other restaurant of this size and its ambitious menu but this is the true test if any well established restarunt. I would definitely consider coming again to try dishes that I missed and to also see how the experience is when it's not so busy but I am in rush.

Thankyou