Jai Lounge - Coffee Bar Kitchen — Restaurant in Borough of Fylde

Went to the open day with some friends, outside area is absolutely amazing, the Venue looks out of this world. Seating is extremely comftable cutlery and crockery warm as food was served. Popadoms freshly made with real authentic Indian chutneys. Had a sea food platter for starters and I must say one of the best fresh selection of fish I have ever tasted.

Mains were equally as amazing had Rice, Naan, Daal, Paneer Chicken and a lamb dish all were great with different flavours. Food was piping hot and have to say its one of the best restaurants I've ever been too.

Cocktails are out of this world. Great choice of Gins and have to say the presentation of them all are great with fresh petals and fresh fruit in them.

Service was extremely welcoming, very attentive and could tell that staffs attitude were really happy and extremely helpful.

Would like to wish Jai Lounge all the best and will definitely be returning in the future. Thank you all for an breath...

Jai Lounge is an absolute gem! Went there for lunch and tried a bunch of dishes, lamb biryani, fish curry, lamb chops, and masala chips, and wow, everything was on point. The lamb biryani had the perfect blend of spices, the lamb was super tender, and the portion was generous. The fish curry was rich and flavorful, with just the right amount of heat. And those lamb chops? Grilled to perfection. The masala chips were a fun, tasty twist too!

But it’s not just the food that makes Jai Lounge great. The atmosphere is really chill warm lighting, comfortable seating, and just a great vibe overall. Plus, the customer service was spot on. The staff were attentive and made sure we had everything we needed without being intrusive.

If you’re into Indian food and want a place that gets it all right food, service, and ambiance Jai Lounge is where...

This is top notch Indian food in an area usually known for classic Anglo Indian fare. Superb tempering of spices, chilli heat if you want it and excellent cookery.

The Bombay mushrooms are like a fusion of typical French stuffed mushrooms with a rich masala sauce. It works in ways you don't expect. I'd just like a dressing on the salad, a dash of tamarind maybe. But the sauce is wonderful.

The main for me was a sweetcorn and spinach curry, creamy and extra hot with fresh chilli. The spicing is again superb, aromatic I think with jeera seeds and firey. This is pretty rich food but you know, treat yourself. I had it with a fresh naan, crispy but soft in the middle.

It's brilliant cookery this, down to the knife skills. Check the dice on the salad with the papad, a perfect brunoise. Seasoning, spicing, freshness all on point....