• The floor is crazy slippery even the waitress mentioned how it was hard to walk on it: Please clear the floor with degreaser before someone gets hurt <3

• The curries are pretty average for Keighley, they reminded us of Eurasia which is nearby. They were sloppy, medium-sized portions mostly filled up with sauce to reduce the cost of goods.

• The starters were very greasy, especially the onion bhajis. The Chicken Pakora had some much grease the chicken slid away from the batter. I imagine this is due to using the same grease to fry as is used to fry the southern fried chicken which has to be at a set temp. Very common to see Takeaways try to do everything and it brings the quality down.

• The sundries all seemed like they had been microwaved(they hadn't but that's how it felt/tasted), the crumb of the bread was really tight and almost soggy in places. I'm assuming no Tandor is available which would elevate the sundry game.

• You can get a curry starter, main but no asian style sweets IE gulubs or jelebi yet you can get English style sweets IE jam rolly-polly. Kinda reflects the inconsistency in the menu / lack of clear vision.

• Service was friendly and prompt but there are some things that could have been better IE more frequent offers of water top up, bringing warm chaps as they run low, ensure tables are clean before customers arrive not once they are sat down, offer plates with food (for those who are sharing).

Negatives:

• Environment.
• Food.

Positives:

• Price point.
• Service(although this is relative to the environment/food).
• Appear to have a waiter who is hard of hearing.

Presentation was okay, service was okay, price point is very fair hence 3 stars.