Hummus — Restaurant in City of Edinburgh

🌟 A Hidden Gem of Vegan Lebanese Delights! 🌟

I can’t say enough good things about this place — it’s an absolute treasure for anyone who loves delicious, authentic Lebanese food and cares about eating plant-based. Every dish is packed with flavor, made with love, and beautifully presented. You can truly taste the freshness of the ingredients and the richness of Lebanese culinary tradition in every bite.

Their falafel wraps are hands-down some of the best I’ve ever had — crispy on the outside, soft and flavorful inside, perfectly spiced, and wrapped in fresh bread with the most delicious toppings and sauces. You can taste the quality in every bite.

The mezze selection is equally impressive The hummus is unbelievably smooth and flavorful, the tabbouleh is perfectly balanced, and the stuffed vine leaves? Out of this world. What really sets this shop apart is the warmth and hospitality of the staff. You feel welcomed the second you walk in. They’re passionate about their food and always happy to explain the dishes or recommend something new to try.

Whether you’re vegan, curious about plant-based food, or just someone who appreciates great Lebanese cooking, this place is a must-visit. I’m hooked — and I guarantee once you try it, you will be too!

✨ 10/10 — Authentic, delicious, and made...

The food was incredible. The staff are lovely. The prices are affordable. I got the falafel wrap with hummus and mezze - the falafel’s are made fresh. My mouth is watering thinking of it. The lentils were tasty, the batatas were pretty good (I’d go for moussaka next time instead) and the ghanoush was incredible. However, the highlight by far was the baklava. The sweetness mixed with the butter melting in your mouth was incredible. This was probably the best dessert I’ve had in my life. I also tried the maamoul. There were 2 types, date and pistachio - I preferred the pistachio. They were tasty but no match compared to the baklava. The restaurant is aesthetically pleasing, it has a cosy vibe to it and Reese is a sound, humble human being. It was a pleasure to meet him and eat his DELICIOUS...

I absolutely love hummus, falafel and general levantine cuisine. I've tried it in many places around the world, and this spot is definitely in my top 5. The service was lovely, with the person at the counter helping me fully through my decision, as I ordered the large mezze box. Their baba ganoush is one of the most flavoursome I've had (reminds me of my mum's cooking!). I strongly recommend it, along with the vine leaf rolls (sarmale as we call them in Romania), and the batata harra (spiced roasted potatoes). The hummus is a bit tangy for my taste, but works really well when mixed in with the baba ganoush and eaten along the lentil bake or the spinach pasty. My only recommendation would be adding something with a...