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The Edinburgh Larder - Blackfriars Street — Restaurant in City of Edinburgh

Name
The Edinburgh Larder - Blackfriars Street
Description
Relaxed cafe for artisan coffee, and local, seasonal produce for breakfast & lunch.
Nearby attractions
Royal Mile
Edinburgh EH1 1QS, United Kingdom
Museum of Childhood
42 High St, Edinburgh EH1 1TG, United Kingdom
The Chocolatarium
3-5 Cranston St, Edinburgh EH8 8BE, United Kingdom
The Real Mary King's Close
2 Warriston's Cl, Edinburgh EH1 1PG, United Kingdom
Scottish Storytelling Centre
Scottish Storytelling Centre, 43-45 High St, Edinburgh EH1 1SR, United Kingdom
John Knox House
43-45 High St, Edinburgh EH1 1SR, United Kingdom
St Giles' Cathedral
High St, Edinburgh EH1 1RE, United Kingdom
The Caves
12 Niddry St S, Edinburgh EH1 1NS, United Kingdom
National Museum of Scotland
Chambers St, Edinburgh EH1 1JF, United Kingdom
The Edinburgh Dungeon
31 Market Place, Edinburgh EH1 1DF, United Kingdom
Nearby restaurants
Whiski Bar & Restaurant
119 High St, Edinburgh EH1 1SG, United Kingdom
Royal Mile Tavern
127 High St, Edinburgh EH1 1SG, United Kingdom
The World's End
2-8 High St, Edinburgh EH1 1TB, United Kingdom
Bella Italia - Edinburgh Northbridge
54-56 North Bridge, Edinburgh EH1 1SB, United Kingdom
Salt Horse Beer Shop, Bar & Burgers
57-61 Blackfriars St, Edinburgh EH1 1NB, United Kingdom
Monteiths
61 High St, Edinburgh EH1 1SR, United Kingdom
Shamoli
First Floor, 105 High St, Edinburgh EH1 1SG, United Kingdom
3 Blind Mice
19 Blackfriars St, Edinburgh EH1 1NB, United Kingdom
The Piper's Rest
3 Hunter Square, Edinburgh EH1 1QW, United Kingdom
No. 1 High Street
1 High St, Edinburgh EH1 1SR, United Kingdom
Nearby hotels
Radisson Blu Hotel, Edinburgh City Centre
The Royal Mile, 80 High St, Edinburgh EH1 1TH, United Kingdom
High Street Hostel
8-18 Blackfriars St, Edinburgh EH1 1NE, United Kingdom
a&o Hostel Edinburgh City
50 Blackfriars St, Edinburgh EH1 1NE, United Kingdom
Travelodge Edinburgh Central
33 St Mary's St, Edinburgh EH1 1TA, United Kingdom
Hilton Edinburgh Carlton
19 North Bridge, Edinburgh EH1 1SD, United Kingdom
Leonardo Royal Hotel Edinburgh
43 Jeffrey St, Edinburgh EH1 1DH, United Kingdom
Royal Mile Backpackers
105 High St, Edinburgh EH1 1SG, United Kingdom
ibis Edinburgh Centre Royal Mile - Hunter Square
Off Royal Mile, 6 Hunter Square, Edinburgh EH1 1QW, United Kingdom
Holiday Inn Express Edinburgh - Royal Mile by IHG
300 Cowgate, Edinburgh EH1 1NA, United Kingdom
ibis Edinburgh Centre South Bridge - Royal Mile
77 South Bridge, Edinburgh EH1 1HN, United Kingdom
Related posts
Keywords
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The Edinburgh Larder - Blackfriars Street things to do, attractions, restaurants, events info and trip planning
The Edinburgh Larder - Blackfriars Street
United KingdomScotlandCity of EdinburghThe Edinburgh Larder - Blackfriars Street

Basic Info

The Edinburgh Larder - Blackfriars Street

15 Blackfriars St, Edinburgh EH1 1NB, United Kingdom
4.6(1.8K)
Save
spot

Ratings & Description

Info

Relaxed cafe for artisan coffee, and local, seasonal produce for breakfast & lunch.

attractions: Royal Mile, Museum of Childhood, The Chocolatarium, The Real Mary King's Close, Scottish Storytelling Centre, John Knox House, St Giles' Cathedral, The Caves, National Museum of Scotland, The Edinburgh Dungeon, restaurants: Whiski Bar & Restaurant, Royal Mile Tavern, The World's End, Bella Italia - Edinburgh Northbridge, Salt Horse Beer Shop, Bar & Burgers, Monteiths, Shamoli, 3 Blind Mice, The Piper's Rest, No. 1 High Street
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Phone
+44 131 556 6922
Website
edinburghlarder.co.uk

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Featured dishes

View full menu
dish
Hash
dish
Eggs Royale
dish
Taste Of Scotland Plate

Reviews

Nearby attractions of The Edinburgh Larder - Blackfriars Street

Royal Mile

Museum of Childhood

The Chocolatarium

The Real Mary King's Close

Scottish Storytelling Centre

John Knox House

St Giles' Cathedral

The Caves

National Museum of Scotland

The Edinburgh Dungeon

Royal Mile

Royal Mile

4.7

(8.2K)

Open 24 hours
Click for details
Museum of Childhood

Museum of Childhood

4.3

(1.0K)

Open 24 hours
Click for details
The Chocolatarium

The Chocolatarium

4.9

(1.3K)

Open 24 hours
Click for details
The Real Mary King's Close

The Real Mary King's Close

4.6

(6.4K)

Open 24 hours
Click for details

Things to do nearby

Whisky Tasting & Storytelling
Whisky Tasting & Storytelling
Tue, Dec 9 • 5:15 PM
Edinburgh, EH1 1DR, United Kingdom
View details
Small Group Size Harry Potter Tour
Small Group Size Harry Potter Tour
Wed, Dec 10 • 10:00 AM
Edinburgh, EH1, United Kingdom
View details
Explore the castle with your guide
Explore the castle with your guide
Wed, Dec 10 • 1:30 PM
Edinburgh, EH1 1RF, United Kingdom
View details

Nearby restaurants of The Edinburgh Larder - Blackfriars Street

Whiski Bar & Restaurant

Royal Mile Tavern

The World's End

Bella Italia - Edinburgh Northbridge

Salt Horse Beer Shop, Bar & Burgers

Monteiths

Shamoli

3 Blind Mice

The Piper's Rest

No. 1 High Street

Whiski Bar & Restaurant

Whiski Bar & Restaurant

4.4

(1.8K)

Click for details
Royal Mile Tavern

Royal Mile Tavern

4.5

(1.4K)

Click for details
The World's End

The World's End

4.5

(2.5K)

Click for details
Bella Italia - Edinburgh Northbridge

Bella Italia - Edinburgh Northbridge

4.4

(2.6K)

$$

Open until 10:00 PM
Click for details
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Reviews of The Edinburgh Larder - Blackfriars Street

4.6
(1,823)
avatar
2.0
2y

Interested by the traffic going through this place. We thought we'd stop by for breakfast. We were greeted by some friendly staff, but we were offered some pretty abysmal seating. Now I don't say this lightly. Let me explain... The two options were on a long shared table shoulder to shoulder with other customers or at the corner of a table next to two other people. Not wanting to ruin the table and taking the less intrusive, we sat in the long table. Now, this was a terrible mistake... not only is it quite cold when other customers come in it's made worse by the fact that we were in the little larder which takes food from its neighboughring Edinburgh larder meaning staff will constantly open and close the door. Getting past that issue is the issue on the shared table where we're two seats next to us that were free, the ones closest to the door. They then crammed a group of 3 on a space meant for two, this table was already narrow and small. How on earth did they expect everyone to fit along with their orders and drinks? I don't know. Luckily, a table opened up, and we were then able to sit. This table left much to be desired. It was wobbly as the legs were made of repurchased rebar that was painted. Not stable stool super uncomfortable. Now let's get to the star of the show... the food! Let me ruin all expectations by saying it was almost mediocre at best. I had the full English. Eggs were nicely cooked, and the bacon and sausage, haggis, and black pudding were all okay, I attribute this to the quality of the ingredients as opposed to how they were cooked. The bake beans had an attempt at seasoning but ultimately fell short. The food containers are not great at anything but transporting food across the two restaurants, they are quite deep making them awkward to cut your food. I'm not a big fan of spoons, but honestly, I would rather go there or stay home and make it. Just being honest, I would suggest the restaurant stops cramming as many people as humanly possible, and to really make use of the great quality ingredients you pride yourself in and give...

   Read more
avatar
5.0
2y

What an amazing lunch!! I don’t know what I was expecting but it wasn’t as good as this. It was my wife that decided to go here. We arrived a little late for our booking but they were very kind and kept our table for us. The menu is great as there was enough variety but nothing overwhelming. My wife went with the full breakfast and I was stuck between the waffle and the hash. I asked for recommendation from the chap serving us and he without hesitation said the hash. He said the waffle is nice but you can get anywhere but the hash is his favourite dish on the menu and is very special. I love it when staff are honest, instead of staying generic (almost like scripted) responses. Anyway the hash was absolutely incredible. I am usually quite fussy with eggs and prefer scrambled (this wasn’t possible) but the fried egg that I got instead of poached was amazing! Everything was expertly cooked and the sauce they used was what truly excelled this dish. It was that good I didn’t want the meal to end. It’s certainly in the conversion for the best breakfast/lunch I’ve ever had. My wife’s full breakfast was also great but maybe not on the same level as mines. She particularly like the beans. Just a pitty about her embarrassingly loud farts that followed. The almond brownie was staring at as so invitingly so we had to share one for dessert. It was as good as it looked. Very soft in the middle with a slight crisp on the outside and the flavour was brilliant. Not too sweet but enough to get my tastebuds tingling. Anyway, overall I absolutely loved this place. One of my favourites in Edinburgh. The only negative I could think of was that there was no iced teas which I was keen on having. One might think that it’s quite expensive but I don’t mind paying a little extra for food of this standard. Other than that, it was all positive. Staff were helpful and friendly. It was a very chilled and pleasant atmosphere with good tunes playing. Finally, the food was outstanding! I am going to recommend this place...

   Read more
avatar
2.0
1y

The food here was lovely but I was really let down by the service.

After eating, our food had been cleared and we sat for 10 minutes without our server asking if we would like our bill or another drink, etc. This was despite passing our table multiple times and attending to the customers next to us.

I asked our server, could we have our bill and was told ‘when I have a moment.’ This response already seemed a little offhanded because I was in no way rushing her and simply wanted to pay for my food. I totally understand they are a busy cafe.

For the next 20 minutes we were blatantly ignored by our server. Both tables either side of us had their tables cleared and had their bills given to them since we had asked for ours.

It was actually really uncomfortable for me and my partner because we felt like we were being overlooked by our server and we couldn’t understand why. Is it suddenly impolite to ask for the bill? 😅

After TWENTY minutes since asking for our bill, I went up to the counter and said ‘could we please pay for our meal?’.

Our server stuck her arm out and told me to sit down. It felt like I was being scolded by a teacher. I said ‘I asked for the bill 20 minutes ago and we are still waiting.’

She said they were busy. In that time the cafe had gotten significantly quieter and it being busy didn’t stop our server engaging with everyone else, except us it seemed like.

Seconds later we got our bill and left.

If you aren’t going to engage with your customers then don’t get an attitude and be rude when they have no option but to approach the counter. Also, don’t ignore your customers 😅

Our server had a rubbish attitude and it put a damper on mine and my partners morning.

That being said, the food was nice. And all the other staff members seemed genuinely lovely and happy to be there.

Unfortunately I wouldn’t go back due to my experience.

Fortunately we experienced some incredible customer service at other...

   Read more
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swissvoyagersswissvoyagers
Just like from a Harry Potter movie 💘🎞️! Day 2 Edinburgh itinerary (save for later!): - Breakfast at @roomrumourscoffee - Victoria Street - Greyfriars Bobby - Illusion museum - Brunch break at @edinburghlarder - Armchair Books - Whisky experience @scotchwhiskyexp #edinburgh #hiddenscotland #edinburgh_snapshots #gloomandglow #explore_britain #scotlandtravel #creativetravelcouples #visitedinburgh #aesthetic #beautifuldestinations #reels #reelitfeelit #viral #reelsinstagram
L FL F
Interested by the traffic going through this place. We thought we'd stop by for breakfast. We were greeted by some friendly staff, but we were offered some pretty abysmal seating. Now I don't say this lightly. Let me explain... The two options were on a long shared table shoulder to shoulder with other customers or at the corner of a table next to two other people. Not wanting to ruin the table and taking the less intrusive, we sat in the long table. Now, this was a terrible mistake... not only is it quite cold when other customers come in it's made worse by the fact that we were in the little larder which takes food from its neighboughring Edinburgh larder meaning staff will constantly open and close the door. Getting past that issue is the issue on the shared table where we're two seats next to us that were free, the ones closest to the door. They then crammed a group of 3 on a space meant for two, this table was already narrow and small. How on earth did they expect everyone to fit along with their orders and drinks? I don't know. Luckily, a table opened up, and we were then able to sit. This table left much to be desired. It was wobbly as the legs were made of repurchased rebar that was painted. Not stable stool super uncomfortable. Now let's get to the star of the show... the food! Let me ruin all expectations by saying it was almost mediocre at best. I had the full English. Eggs were nicely cooked, and the bacon and sausage, haggis, and black pudding were all okay, I attribute this to the quality of the ingredients as opposed to how they were cooked. The bake beans had an attempt at seasoning but ultimately fell short. The food containers are not great at anything but transporting food across the two restaurants, they are quite deep making them awkward to cut your food. I'm not a big fan of spoons, but honestly, I would rather go there or stay home and make it. Just being honest, I would suggest the restaurant stops cramming as many people as humanly possible, and to really make use of the great quality ingredients you pride yourself in and give people plates.
Chaz CarstairsChaz Carstairs
What an amazing lunch!! I don’t know what I was expecting but it wasn’t as good as this. It was my wife that decided to go here. We arrived a little late for our booking but they were very kind and kept our table for us. The menu is great as there was enough variety but nothing overwhelming. My wife went with the full breakfast and I was stuck between the waffle and the hash. I asked for recommendation from the chap serving us and he without hesitation said the hash. He said the waffle is nice but you can get anywhere but the hash is his favourite dish on the menu and is very special. I love it when staff are honest, instead of staying generic (almost like scripted) responses. Anyway the hash was absolutely incredible. I am usually quite fussy with eggs and prefer scrambled (this wasn’t possible) but the fried egg that I got instead of poached was amazing! Everything was expertly cooked and the sauce they used was what truly excelled this dish. It was that good I didn’t want the meal to end. It’s certainly in the conversion for the best breakfast/lunch I’ve ever had. My wife’s full breakfast was also great but maybe not on the same level as mines. She particularly like the beans. Just a pitty about her embarrassingly loud farts that followed. The almond brownie was staring at as so invitingly so we had to share one for dessert. It was as good as it looked. Very soft in the middle with a slight crisp on the outside and the flavour was brilliant. Not too sweet but enough to get my tastebuds tingling. Anyway, overall I absolutely loved this place. One of my favourites in Edinburgh. The only negative I could think of was that there was no iced teas which I was keen on having. One might think that it’s quite expensive but I don’t mind paying a little extra for food of this standard. Other than that, it was all positive. Staff were helpful and friendly. It was a very chilled and pleasant atmosphere with good tunes playing. Finally, the food was outstanding! I am going to recommend this place to everyone.
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Just like from a Harry Potter movie 💘🎞️! Day 2 Edinburgh itinerary (save for later!): - Breakfast at @roomrumourscoffee - Victoria Street - Greyfriars Bobby - Illusion museum - Brunch break at @edinburghlarder - Armchair Books - Whisky experience @scotchwhiskyexp #edinburgh #hiddenscotland #edinburgh_snapshots #gloomandglow #explore_britain #scotlandtravel #creativetravelcouples #visitedinburgh #aesthetic #beautifuldestinations #reels #reelitfeelit #viral #reelsinstagram
swissvoyagers

swissvoyagers

hotel
Find your stay

Affordable Hotels in City of Edinburgh

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Interested by the traffic going through this place. We thought we'd stop by for breakfast. We were greeted by some friendly staff, but we were offered some pretty abysmal seating. Now I don't say this lightly. Let me explain... The two options were on a long shared table shoulder to shoulder with other customers or at the corner of a table next to two other people. Not wanting to ruin the table and taking the less intrusive, we sat in the long table. Now, this was a terrible mistake... not only is it quite cold when other customers come in it's made worse by the fact that we were in the little larder which takes food from its neighboughring Edinburgh larder meaning staff will constantly open and close the door. Getting past that issue is the issue on the shared table where we're two seats next to us that were free, the ones closest to the door. They then crammed a group of 3 on a space meant for two, this table was already narrow and small. How on earth did they expect everyone to fit along with their orders and drinks? I don't know. Luckily, a table opened up, and we were then able to sit. This table left much to be desired. It was wobbly as the legs were made of repurchased rebar that was painted. Not stable stool super uncomfortable. Now let's get to the star of the show... the food! Let me ruin all expectations by saying it was almost mediocre at best. I had the full English. Eggs were nicely cooked, and the bacon and sausage, haggis, and black pudding were all okay, I attribute this to the quality of the ingredients as opposed to how they were cooked. The bake beans had an attempt at seasoning but ultimately fell short. The food containers are not great at anything but transporting food across the two restaurants, they are quite deep making them awkward to cut your food. I'm not a big fan of spoons, but honestly, I would rather go there or stay home and make it. Just being honest, I would suggest the restaurant stops cramming as many people as humanly possible, and to really make use of the great quality ingredients you pride yourself in and give people plates.
L F

L F

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

What an amazing lunch!! I don’t know what I was expecting but it wasn’t as good as this. It was my wife that decided to go here. We arrived a little late for our booking but they were very kind and kept our table for us. The menu is great as there was enough variety but nothing overwhelming. My wife went with the full breakfast and I was stuck between the waffle and the hash. I asked for recommendation from the chap serving us and he without hesitation said the hash. He said the waffle is nice but you can get anywhere but the hash is his favourite dish on the menu and is very special. I love it when staff are honest, instead of staying generic (almost like scripted) responses. Anyway the hash was absolutely incredible. I am usually quite fussy with eggs and prefer scrambled (this wasn’t possible) but the fried egg that I got instead of poached was amazing! Everything was expertly cooked and the sauce they used was what truly excelled this dish. It was that good I didn’t want the meal to end. It’s certainly in the conversion for the best breakfast/lunch I’ve ever had. My wife’s full breakfast was also great but maybe not on the same level as mines. She particularly like the beans. Just a pitty about her embarrassingly loud farts that followed. The almond brownie was staring at as so invitingly so we had to share one for dessert. It was as good as it looked. Very soft in the middle with a slight crisp on the outside and the flavour was brilliant. Not too sweet but enough to get my tastebuds tingling. Anyway, overall I absolutely loved this place. One of my favourites in Edinburgh. The only negative I could think of was that there was no iced teas which I was keen on having. One might think that it’s quite expensive but I don’t mind paying a little extra for food of this standard. Other than that, it was all positive. Staff were helpful and friendly. It was a very chilled and pleasant atmosphere with good tunes playing. Finally, the food was outstanding! I am going to recommend this place to everyone.
Chaz Carstairs

Chaz Carstairs

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