Baboush Leigh — Restaurant in England

By far the worst treatment I have ever had in a restaurant, I visit baboush on 28th of April, I wrote to Baboush managements on facebook, Private message , to give them an honest feedback both good and back. also send them the review on there facebook page.Their respond is shocking. I accused me of being a fake visitor and fake review. I called Babooush today and the manager told me why we didnt complaint and we said things were okay. I told her no everyone like to complain and we thought its best just to bite the bullet and go home. instead write to them, prime example of how weird this menu was: Mix grill for two you get one lamb chop , question how do i share on lamb chop for two? do i take a bite and pass it on? as you can see this is not a fake review. my bank statement and picture of my meal. that dish cost's £28!! a short trip to Wood Green and you can clearly see how overpriced this is.All that aside to ignore and block a costumers review and calling them fake review is the worst part of this experience, even when I called to confront the manager, she was more bothered why I didnt complain while I was there! instead of being apologetic and sincere. this is so sad as I travelled from Canada on that day and I was really looking forward to this place. Dishonest, Aggressive and rather strange place, felt intimidated by the manager on the phone,...

We came here for dinner the other night. Positive things included the professionalism and friendliness of the staff. They also clearly put a lot of effort into the look and feel of the place - they've gone for a lavish theme.

In terms of the food, we were disappointed, partially due to the price point. At £12 per cocktail and £25 per main, we were expecting the taste, creativity and presentation to be above average. But they were no better and, in some cases, not as good as what we've had in other, far more reasonably priced Turkish restaurants.

Another irritation was the music - as the night went on, it got progressively louder, presumably to encourage you to go upstairs after dinner to the dancefloor, but all it did in reality was make it harder to have a conversation.

All in all we had a fun night, and I'm glad we experienced it, but I can't say I'm keen to return here. If the quality of the food had matched the bill at the end, it would be a different story, but as it is, I'm not keen to...

It's a generous 4. The food and cocktails were great however felt rushed through out meal, 2 courses and bill on the table in 50 minutes. We really enjoyed the food however felt it was a little steep price wise for what it was. But what was weird was the atmosphere, you have some nice background music on then different music blaring out the kitchen so listening to 2 sets of music during your meal which is just weird. The kitchen is a semi open kitchen so there is no door to it so you hear all the noise but don't see the food being cooked. They need to just fit a door on the kitchen and it would make the atmosphere much better. Houmous, kebab and 2 drinks came in at £50 a head which is a touch on the steep side. Trying to be high end however falling a bit short in my opinion, things like kitchen music overpowering, toilet rolls on the floor in the bathroom due to broken toilet roll holders, confused service staff kind of prevent it being the high end place it's trying to be. But hey the...