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Billy Hundreds Fish n Tapas — Restaurant in England

Name
Billy Hundreds Fish n Tapas
Description
Nearby attractions
Southchurch Hall Gardens
Woodgrange Dr, Southend-on-Sea SS1 2SE, United Kingdom
Southchurch Hall
Southchurch Hall Cl, Park Ln, Southend-on-Sea SS1 2TE, United Kingdom
Nearby restaurants
Ocean Beach
Eastern Esplanade, Southend-on-Sea SS1 2YG, United Kingdom
Dog and Co Coffee and Booze
143 Eastern Esplanade, Southend-on-Sea SS1 2YH, United Kingdom
140 Eastern Esplanade Cafe
140 Eastern Esplanade, Southend-on-Sea SS1 2YH, United Kingdom
Yoie's Ice Cream Parlour
Southend-on-Sea SS1 2YH, United Kingdom
Southchurch Park Cafe
Shaftesbury Ave, Southend-on-Sea SS1 2YN, United Kingdom
Halfway House Toby Carvery
Essex, 213 Eastern Esplanade, Southend-on-Sea SS1 3AD, United Kingdom
Antilia Bistro Bar
97 Shaftesbury Ave, Southend-on-Sea SS1 3AN, United Kingdom
The Gold Coast Restaurant
202 Eastern Esplanade, Southend-on-Sea SS1 3AD, United Kingdom
Sunset Bar and Restaurant
208 Eastern Esplanade, Southend-on-Sea SS1 3AD, United Kingdom
Seathorpe espresso bar
193 Eastern Esplanade, Southend-on-Sea SS1 3AA, United Kingdom
Nearby local services
Nearby hotels
Camelia Hotel Southend
178 Eastern Esplanade, Southend-on-Sea SS1 3AA, United Kingdom
The Moorings Bed and Breakfast
172 Eastern Esplanade, Southend-on-Sea SS1 3AA, United Kingdom
Beaches Guest House
192 Eastern Esplanade, Thorpe Bay, Southend-on-Sea SS1 3AA, United Kingdom
The Bay Guest House
187 Eastern Esplanade, Southend-on-Sea SS1 3AA, United Kingdom
WynnStay Studio Apartment
Bay Guest House, 188 Eastern Esplanade, Southend-on-Sea SS1 3AA, United Kingdom
Premier Inn Southend-On-Sea (Thorpe Bay) hotel
213 Eastern Esplanade, Southend-on-Sea SS1 3AD, United Kingdom
Related posts
Keywords
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Billy Hundreds Fish n Tapas things to do, attractions, restaurants, events info and trip planning
Billy Hundreds Fish n Tapas
United KingdomEnglandBilly Hundreds Fish n Tapas

Basic Info

Billy Hundreds Fish n Tapas

Kiosk 12, Eastern Esplanade, Southend-on-Sea SS1 2YH, United Kingdom
4.6(564)
Open until 8:30 PM
Save
spot

Ratings & Description

Info

attractions: Southchurch Hall Gardens, Southchurch Hall, restaurants: Ocean Beach, Dog and Co Coffee and Booze, 140 Eastern Esplanade Cafe, Yoie's Ice Cream Parlour, Southchurch Park Cafe, Halfway House Toby Carvery, Antilia Bistro Bar, The Gold Coast Restaurant, Sunset Bar and Restaurant, Seathorpe espresso bar, local businesses:
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Phone
+44 1702 808350
Website
billyhundreds.com
Open hoursSee all hours
Fri9 AM - 8:30 PMOpen

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Featured dishes

View full menu
dish
Garlic Bread
dish
Eggs Benedict
dish
Cod & Chips
dish
Billys Bloody Mary
dish
English Breakfast Tea
dish
Hot Chocolate
dish
Champagne - DeLozey Tradition
dish
Flat White/Cappuccino/Latte
dish
English Breakfast Tea

Reviews

Live events

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Nearby attractions of Billy Hundreds Fish n Tapas

Southchurch Hall Gardens

Southchurch Hall

Southchurch Hall Gardens

Southchurch Hall Gardens

4.3

(147)

Open until 12:00 AM
Click for details
Southchurch Hall

Southchurch Hall

4.3

(138)

Closed
Click for details

Nearby restaurants of Billy Hundreds Fish n Tapas

Ocean Beach

Dog and Co Coffee and Booze

140 Eastern Esplanade Cafe

Yoie's Ice Cream Parlour

Southchurch Park Cafe

Halfway House Toby Carvery

Antilia Bistro Bar

The Gold Coast Restaurant

Sunset Bar and Restaurant

Seathorpe espresso bar

Ocean Beach

Ocean Beach

4.3

(1.1K)

Open until 11:00 PM
Click for details
Dog and Co Coffee and Booze

Dog and Co Coffee and Booze

4.4

(180)

Closed
Click for details
140 Eastern Esplanade Cafe

140 Eastern Esplanade Cafe

4.9

(30)

Open until 3:00 PM
Click for details
Yoie's Ice Cream Parlour

Yoie's Ice Cream Parlour

5.0

(18)

Closed
Click for details
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Reviews of Billy Hundreds Fish n Tapas

4.6
(564)
avatar
2.0
7y

I came with my 7 year old daughter my mum her friend and her 18 month old granddaughter . The place is small which is fine but when we had the buggy they seemed a bit put out by this. We had asked if they had a high chair assuming an 18 month old would not count as a chair they didn’t so I asked can we not just take a chair and pop it on the end they said they could move us to the window on a bigger table which again is fine but it did just seem like everything was too much trouble and didn’t give us a nice feeling. Two dishes we did not receive , the table in front had had dishes put on bill they did not order, the table next to us had dishes arrive they did not order. When we asked for some more drinks and a dessert menu the lady seemed agitated with us and couldn’t get away quick enough. I appreciate they were busy but we are still paying customers asking for more drinks and ice cream! We also seemed forgotten! Maybe if they had come over asking us how the food was or if there was anything else, we would not have had to keep calling them over asking if we could have more drinks etc. Bill turned up two of our orders we did not receive were on the bill. Then when it came to paying I was pointed to the desk to pay even after the other staff member had gone to another table and taken their card payment! They put on their menu 10 % service charge for 5 and over or 8 and over it is £20. I would not have given these girls £5. Will not go back shame as the food is nice but the way we’re treated was...

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avatar
5.0
1y

I recently visited this charming Spanish tapas and fish restaurant in Southend-on-Sea, and it was an unforgettable experience. It was my first time in the area, and I was especially excited to try the food here. From the moment we arrived, the staff were amazing, particularly a young lady named Lois. She was incredibly friendly and super helpful, going above and beyond to accommodate us despite not having a booking. Lois showcased excellent customer service skills, patiently answering my numerous questions and ensuring we felt welcome throughout our visit.

The restaurant itself is very cozy and authentic, with lovely decorations that strike a perfect balance between simplicity and attention to details. Sitting outside and overlooking the sea was really nice; we thoroughly enjoyed the weather and the brilliant atmosphere.

The food was nothing short of spectacular—very fresh and presented beautifully. The dishes were simple yet sophisticated, reflecting the high quality and originality of the cuisine. My favourite were the Bang Bang Hale and the Sof Shell Crab. The prices were reasonable given the quality of the food. The highlight was when the owner himself came to present the food, adding a personal touch to the dining experience.

We enjoyed multiple dishes, each one more delightful than the last, and the Eton mess dessert was simply superb. We had a wonderful time and I will definitely be coming back. Highly...

   Read more
avatar
1.0
3y

Monday the 8th of August I come with my friends for first time for having a dinner at 10pm I've been told that they stop serving food from 8:30. I tired having a conversation with one of the staff (introducing her name "Josey"(asistent manager of the place) I mentioned nicely that on the website said that you close 11:30pm on Monday but she's be come very rude saying that "I will not keep the place open for you and your friend only for drinks" but we came there for food and drink not only drink I found that like an excuse that supposed to be open as on the website you advertised until 11:30. Ubrespectful attitude I found out when she shut the main door in 'my nose' and walked off and shouting at me in a very badly way saying to myself to come and talk with the owner of the place which I asked for he's name but she refused to mention the name. At the end of this little story I understand and I do have knowledges in therms of hospitality how the opening and closing hours work in therm of restaurants, but the stuff has been very unespectful. I will come back there and would like to have a chat...

   Read more
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Posts

KhuzamaKhuzama
I recently visited this charming Spanish tapas and fish restaurant in Southend-on-Sea, and it was an unforgettable experience. It was my first time in the area, and I was especially excited to try the food here. From the moment we arrived, the staff were amazing, particularly a young lady named Lois. She was incredibly friendly and super helpful, going above and beyond to accommodate us despite not having a booking. Lois showcased excellent customer service skills, patiently answering my numerous questions and ensuring we felt welcome throughout our visit. The restaurant itself is very cozy and authentic, with lovely decorations that strike a perfect balance between simplicity and attention to details. Sitting outside and overlooking the sea was really nice; we thoroughly enjoyed the weather and the brilliant atmosphere. The food was nothing short of spectacular—very fresh and presented beautifully. The dishes were simple yet sophisticated, reflecting the high quality and originality of the cuisine. My favourite were the Bang Bang Hale and the Sof Shell Crab. The prices were reasonable given the quality of the food. The highlight was when the owner himself came to present the food, adding a personal touch to the dining experience. We enjoyed multiple dishes, each one more delightful than the last, and the Eton mess dessert was simply superb. We had a wonderful time and I will definitely be coming back. Highly recommended!
Dorel GuzgaDorel Guzga
Monday the 8th of August I come with my friends for first time for having a dinner at 10pm I've been told that they stop serving food from 8:30. I tired having a conversation with one of the staff (introducing her name "Josey"(asistent manager of the place) I mentioned nicely that on the website said that you close 11:30pm on Monday but she's be come very rude saying that "I will not keep the place open for you and your friend only for drinks" but we came there for food and drink not only drink I found that like an excuse that supposed to be open as on the website you advertised until 11:30. Ubrespectful attitude I found out when she shut the main door in 'my nose' and walked off and shouting at me in a very badly way saying to myself to come and talk with the owner of the place which I asked for he's name but she refused to mention the name. At the end of this little story I understand and I do have knowledges in therms of hospitality how the opening and closing hours work in therm of restaurants, but the stuff has been very unespectful. I will come back there and would like to have a chat with the owner.
Fuad TabbaFuad Tabba
Went there on a Saturday for lunch, without booking. The restaurant is smaller than I was expecting, but we managed to get a table outside --- not ideal considering that it's windy, so I recommend booking. Service was fantastic, attentive and quick. We ordered the whitebait, scallops, papas bravas, and the stuffed squid. The whitebait is always good when done right, and in this case it was. The scallops were cooked just right, and the crispy jamon complimented them well. The papas were crispy, but the bravas sauce didn't really taste much like a bravas sauce, it was too much like a Mexican salsa, but still it was good. The squid was tender and well filled. Being seated outside, the food got cold really fast, but this is on us. All in all, would go there again, but with a booking.
See more posts
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Find your stay

Pet-friendly Hotels in England

Find a cozy hotel nearby and make it a full experience.

I recently visited this charming Spanish tapas and fish restaurant in Southend-on-Sea, and it was an unforgettable experience. It was my first time in the area, and I was especially excited to try the food here. From the moment we arrived, the staff were amazing, particularly a young lady named Lois. She was incredibly friendly and super helpful, going above and beyond to accommodate us despite not having a booking. Lois showcased excellent customer service skills, patiently answering my numerous questions and ensuring we felt welcome throughout our visit. The restaurant itself is very cozy and authentic, with lovely decorations that strike a perfect balance between simplicity and attention to details. Sitting outside and overlooking the sea was really nice; we thoroughly enjoyed the weather and the brilliant atmosphere. The food was nothing short of spectacular—very fresh and presented beautifully. The dishes were simple yet sophisticated, reflecting the high quality and originality of the cuisine. My favourite were the Bang Bang Hale and the Sof Shell Crab. The prices were reasonable given the quality of the food. The highlight was when the owner himself came to present the food, adding a personal touch to the dining experience. We enjoyed multiple dishes, each one more delightful than the last, and the Eton mess dessert was simply superb. We had a wonderful time and I will definitely be coming back. Highly recommended!
Khuzama

Khuzama

hotel
Find your stay

Affordable Hotels in England

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Monday the 8th of August I come with my friends for first time for having a dinner at 10pm I've been told that they stop serving food from 8:30. I tired having a conversation with one of the staff (introducing her name "Josey"(asistent manager of the place) I mentioned nicely that on the website said that you close 11:30pm on Monday but she's be come very rude saying that "I will not keep the place open for you and your friend only for drinks" but we came there for food and drink not only drink I found that like an excuse that supposed to be open as on the website you advertised until 11:30. Ubrespectful attitude I found out when she shut the main door in 'my nose' and walked off and shouting at me in a very badly way saying to myself to come and talk with the owner of the place which I asked for he's name but she refused to mention the name. At the end of this little story I understand and I do have knowledges in therms of hospitality how the opening and closing hours work in therm of restaurants, but the stuff has been very unespectful. I will come back there and would like to have a chat with the owner.
Dorel Guzga

Dorel Guzga

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Went there on a Saturday for lunch, without booking. The restaurant is smaller than I was expecting, but we managed to get a table outside --- not ideal considering that it's windy, so I recommend booking. Service was fantastic, attentive and quick. We ordered the whitebait, scallops, papas bravas, and the stuffed squid. The whitebait is always good when done right, and in this case it was. The scallops were cooked just right, and the crispy jamon complimented them well. The papas were crispy, but the bravas sauce didn't really taste much like a bravas sauce, it was too much like a Mexican salsa, but still it was good. The squid was tender and well filled. Being seated outside, the food got cold really fast, but this is on us. All in all, would go there again, but with a booking.
Fuad Tabba

Fuad Tabba

See more posts
See more posts