Arrived at our caravan and were recommended Mr Ts for Pizza. Easily ordered on line and were told as it was busy we would have a long wait. Not a problem. The wait went a little over the initial quoted time and we were quite worried when the website said that the place had closed. Phoned them up and were dealt with by a very lovely guy who apologised but that they had been very busy and our pizza was on its way. Sure enough we hade a phone call in minutes from the delivery man from the park car park with our pizzas. And boy were they worth the wait! My 9” Mr T special was arguably up there with some of the best pizza I have had in New York and it was very generously loaded with toppings. I think we will be finding an excuse for pizza again during our week here. Highly recommend and great...
Read moreThis is a well oiled rip off machine churning out fast food... Having visited to place and collect my order, I still paid the full delivered price. For £14.45 and a 10 minute wait, we got a miniscule chicken kebab with salad, fries, plus 2 extra pittas. I've never had a chicken kebab, which was flavoured using mixed herbs and dry to bite. The fries were not fresh and not hot.. 2 of the pitta breads(probably the 2 extra) looked anaemic and not grilled. Don't get me wrong, prices have increased, but not by this much. Where I usually get a chicken kebab in Surrey, (same order, 2 weeks ago £9.80) we only manage to eat 1/3rd, leaving the rest for a local fox... Some providers are preying on those who don't...
Read moreUsed to go here all the time when they first opened 30yrs ago for at least 10yrs, recently returned and noticed Jen still owns it, but I was so disappointed, had a chicken shish and doner kebab, with chips, it was very small portions, the chicken was dry and near on cremated, bones in, not chicken breast, more likely from Iceland, the doner meat was awful, hardly enough for one person, and the chips must have been heated three times. I actually left most of it, and felt sick. So disappointing . Used to be a...
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